Food culture and health in pre-modern Islamic societies /
This book brings together edited articles from the second edition of the Encyclopaedia of Islam that are relevant to food culture, health, diet, and medicine in pre-Islamic Muslim societies. This compilation consists of edited entries on agriculture and irrigation, with attention for various staples...
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Format: eBook
Language: English
Published:
Leiden ; Boston :
Brill,
2011.
Series:
EI Reference Guides
3.
Middle East and Islamic Studies E-Books Online, Collection 2011, ISBN: 9789004223066.
Subjects:
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Call Number: HD9018.I84 F66 2011
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