The archaeology of the first farmer-herders in Egypt : new insights into the Fayum Epipalaeolithic and Neolithic /
: Originally presented as the author's thesis (doctorate) -- Universiteit Leiden, 2010. : xii, 389 pages : Illustrations (some color), maps (some color) ; 28 cm. : Includes bibliographical references (p. 343-373). : 9789087280796 (pbk.) : Nabil
Pottery and economy in Old Kingdom Egypt /
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In Pottery and Economy in Old Kingdom Egypt , Leslie Anne Warden investigates the economic importance of utilitarian ceramics, particularly beer jars and bread moulds, in third millennium BC Egypt. The Egyptian economy at this period is frequently presented as state-centric or state-defined. This study forwards new methodology for a bottom-up approach to Egyptian economy, analyzing economic relationships through careful analysis of variation within the utilitarian wares which formed the basis of much economic exchange in the period. Beer jars and bread moulds, together with their archaeological, textual, and iconographic contexts, thus yield a framework for the economy which is fluid, agent-based, and defined by small scale, face-to-face relationships rather than the state.
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1 online resource. :
Includes bibliographical references. :
9789004259850
'Blood is thicker than water' : non-royal consanguineous marriage in ancient Egypt : an exploration of economic and biological outcomes /
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This volume presents evidence for non-royal consanguineous marriage in ancient Egypt. The evidence was collated from select sources from the Middle Kingdom to the Roman Period, and it has been used to investigate the potential economic and biological outcomes, particularly beyond the level of sibling and half-sibling unions.
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Also issued in print: 2020. :
1 online resource (246 pages) : illustrations (black and white, and colour). :
Specialized. :
Includes bibliographical references. :
9781789695441 (ebook) :
Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Mediterranean /
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This is a pioneering study which analyzes the food cultures of medieval Cairenes on the basis of a large corpus of historical texts in Arabic. Individual chapters discuss what, why, and how the inhabitants of medieval Cairo ate what they did, and in which ways food shaped their everyday lives. Given the complex nature of "food" and "foodways" as areas of research, the book covers such diverse subjects as the genesis of the culinary culture of Egypt's capital and various practices related to food and eating. This monograph also considers several relevant social, political and economic circumstances in medieval Cairo, studying food culture in its broader context.
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1 online resource. :
Includes bibliographical references and index. :
9789004206465 :
0929-2403 ; :
Available to subscribing member institutions only.
Vitreous materials in the late Bronze Age Aegean /
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Papers originally presented at the 9th annual Round Table of the Sheffield Centre for Aegean Archaeology. :
xxiii, 232 pages, [8] pages of plates : illustration (some color), maps ; 25 cm. :
Includes bibliographical references. :
9781842172612
1842172611