Not just porridge : English literati at table /
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The essays presented here address both the scholar and the bold, adventurous cook. They offer the crumbs of what might be found in great and famous works of literature. Concocted in Italy by scholars of English and sifted through the judgement of the English editor, this volume traces a curious history of English literature, from the tasty and spicy recipes of the Middle Ages down to very recent times, threatened as they are by junk food and microwaved dinners.
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Previously issued in print: 2017.
Translated from the Italian. :
1 online resource : illustrations (black and white, and colour) :
Specialized. :
9781784915797 (ebook) :