Sābūr ibn Sahl's dispensatory in the recension of the ʻAḍudī Hospital /
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This book offers an Arabic edition and English translation of Sābūr ibn Sahl's (d. 869 CE) famous dispensatory as preserved in a recension made by the physicians of the ʿAḍudī hospital in Baghdad around the middle of the 11th century CE. Drawing on different exponents of Sābūr's original, the recension also constituted an attempt at revising the pharmacological material on empirical grounds. Edition and translation are framed by a detailed introductory study and various medico-pharmacological glossaries. The book thus not only highlights the lasting impact of Sābūr's contribution to the development of scientific pharmacy in medieval Islam, but also provides another landmark on the road to a deeper understanding of the history of Eastern Arabic pharmacology.
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1 online resource. :
Includes bibliographical references (p. [227]-229). :
9789047424550 :
Available to subscribing member institutions only.
The Dispensatory of Ibn at-Tilmīd̲̲̲ : Arabic text, English translation, study and glossaries /
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This book offers a critical Arabic edition, annotated English translation, introductory study, and two-way glossaries of the famous dispensatory composed around the middle of the 12th century CE by the Nestorian physician Ibn at-Tilmīḏ. The dispensatory, recognized as a masterpiece already by mediaeval contemporaries, soon after its appearance became the pharmacological standard work in the hospitals and apothecs of Baghdad and the wider Arab East, replacing, after almost 300 years, the vademecum of Sābūr ibn Sahl. The dispensatory of Ibn at-Tilmiḏ marks the apogee and the conclusion of centuries of medico-pharmacological development in the Arab world, and it is therefore absolutely essential for a critical understanding of mediaeval Arabic medicine and pharmacy in particular, and premodern science in general.
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1 online resource. :
Includes bibliographical references (p. [307]-311) and index. :
9789047419044 :
0169-8729 ; :
Available to subscribing member institutions only.
Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook /
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Written nearly a thousand years ago, al-Warraq's cookbook is the most comprehensive work of its kind. This traditional cookbook with more than 600 recipes from the luxurious cuisine of medieval Islam is also a rare guide to the contemporary culinary culture. Its numerous anecdotes and poems unfold the role of food in the politics of Islam's golden era. Introducing this elegant translation is a thorough survey of the period and its food culture. An extensive Glossary, in Arabic and English, of medieval ingredients and dishes, and an Appendix of historical figures provide the necessary reference tools for this work. Making this key resource available in English for the first time to scholars and the general reader fills a gap in the cultural history of medieval Islam. Over 30 color illustrations.
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1 online resource. :
Includes bibliographical references (p. [843]-849) and indexes. :
9789047423058 :
Available to subscribing member institutions only.
Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook /
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The Kanz al-fawāʾid fī tanwīʿ al-mawāʾid , a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. It is the only surviving cookbook from a period when Cairo was a flourishing metropolis and a cultural haven for people of diverse ethnicities and nationalities. Now available for the first time in English, it has been meticulously translated and supplemented with a comprehensive introduction, glossary, and 117 color illustrations to initiate readers into the world of the Kanz al-fawāʾid . The twenty-two modern adaptations of Kanz recipes will inspire further experimentations. It is a valuable resource for scholars of medieval material culture, and for all lovers of good food and cookbooks.
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1 online resource. :
Includes bibliographical references and index. :
9789004349919 :
Available to subscribing member institutions only.
Baṣran Muʻtazilite theology : Abū ʻAlī Muḥammad born Khallād's Kitāb al-uṣūl and its reception : a critical edition of the Ziyādāt Sharḥ al-uṣūl by the Zaydī Imām al-Nāṭiq bi-l-ḥaq...
: Includes indexes. : 1 online resource. : 9789004215757 : 0929-2403 ; : Available to subscribing member institutions only.
The Alexandrian summaries of Galen's on critical days : editions and translations of the two versions of the Jawāmiʻ /
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Galen's impact on Islamic civilization, mainly on medicine but also on physics and philosophy, was enormous. His most important books were mediated through \'summaries\' which not only shortened, but in some cases also revised Galenic teachings. Several versions of these summaries exist, and their appreciation is critical for a proper understanding of the development of medieval science. This book presents the first editions, translations, and studies of the remaining summaries to On Critical Days . In Galenic theory, fevers develop towards a crisis which will determine the fate of a patient. The cycle of crisis is known through observation, but the search for the cause leads Galen and his later interpreters into the fields of astrology, arithmology, and more.
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1 online resource (ix, 151 pages) : illustrations. :
Includes bibliographical references and indexes. :
9789004282223 :
Available to subscribing member institutions only.
Nahrungsmittel in der Arabischen Medizin : das Kitāb al-Aġd̲iya wa-l-ašriba des Naǧib ad-Dīn as-Samarqandī /
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Naǧīb ad-Dīn as-Samarqandīs (st. 619/1222) Buch der Nahrungsmittel und Getränke ( Kitāb al-Aġḏiya wa-l-ašriba ) ist ein umfassendes medizinisches Lexikon mit Informationen zu über 500 verschiedenen Nahrungsmitteln, Speisen, Getränken und Duftstoffen. Es kann als letzte große arabische Monografie zur Diätetik im islamischen Osten angesehen werden und stellt vermutlich eines der am weitesten verbreiteten vormodernen arabischen Bücher zum Thema Ernährung dar. In Nahrungsmittel in der arabischen Medizin bietet Juliane Müller eine textkritische Edition des Kitāb al-Aġḏiya wa-l-ašriba mit deutscher Übersetzung. Anschließend verorten Kapitel zur Textgenese und Rezeption des Werks sowie zu seinen ernährungsmedizinischen Inhalten as-Samarqandīs Nahrungsmittellexikon in seinem Kontext innerhalb der arabischen Medizinliteratur. Najīb ad-Dīn as-Samarqandī's (d. 619/1222) Book on Foods and Drinks ( Kitāb al-Aghḏiya wa-l-ashriba ) is a comprehensive medical encyclopedia with information on more than 500 different food items, dishes, drinks and fragrances. It can be considered to be the last major Arabic monograph on dietetics in the Islamic East and it probably rates among the most widespread premodern Arabic books on the subject of nutrition science. In Nahrungsmittel in der arabischen Medizin , Juliane Müller presents a critical edition of the Kitāb al-Aghḏiya wa-l-ashriba along with a German translation of the text. An extensive contextual study locates the book and its dietetic contents within Arabic medical literature and examines the sources and the reception of as-Samarqandī's food encyclopedia.
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This book is based on a doctoral dissertation submitted to the Freie Universität Berlin in 2015. :
1 online resource. :
Includes bibliographical references and indexes. :
9789004345096 :
0169-8729 ; :
Available to subscribing member institutions only.
An eleventh-century Egyptian guide to the universe : the Book of curiosities /
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Acquired by the Bodleian Library in 2002, the Book of Curiosities is now recognized as one of the most important discoveries in the history of cartography in recent decades. This eleventh-century Arabic treatise, composed in Egypt under the Fatimid caliphs, is a detailed account of the heavens and the Earth, illustrated by an unparalleled series of maps and astronomical diagrams. With topics ranging from comets to the island of Sicily, from lunar mansions to the sources of the Nile, it represents the extent of geographical, astronomical and astrological knowledge of the time. This authoritative edition and translation, accompanied by a colour facsimile reproduction, opens a unique window onto the worldview of medieval Islam. An extensive glossary of star-names and seven indices, on birds, animals and other items have been added for easy reference.
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1 online resource. :
Includes bibliographical references and index. :
9789004256996