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Food, Identiy and cross-cultural exchange in the ancient world /

: 106 pages : illustrations ; 24 cm. : Includes bibliographical references. : 9789042933040

Published 2016
Food, identity and cross-cultural exchange in the Ancient world /

: 106 pages : illustrations ; 24 cm. : Includes bibliographical references. : 9789042933040

Food in antiquity : a survey of the diet of early peoples /

: Originally published : New York : Praeger, 1969, in series : Ancient peoples and places. : 283 pages : illustrstion, maps ; 22 cm. : Include bibliographical references (pages 225-232) and index. : 0801857406

Food in the ancient world /

: xiii, 300 pages : illustrations, maps ; 24 cm. : Includes bibliographical references (pages [281]-289) and index. : 0631235515

Published 2003
The archaeology and politics of food and feasting in early states and empires /

: viii, 292 pages : illustrations ; 24 cm. : Includes bibliographical references and index. : 0306477300
0306477718

Food : the gift of Osiris /

: 2 volumes (xxxiii, 877 pages, [10] color plates) : illustrations ; 25 cm. : Includes bibliographical references (volume 2, pages 845-877) and indexes.

Published 2011
Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Mediterranean /

: xxi, 626 pages : maps ; 25 cm. : Includes bibliographical references and indexes. : 9789004194724 : 0929-2403 ;

Published 2011
Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Mediterranean /

: This is a pioneering study which analyzes the food cultures of medieval Cairenes on the basis of a large corpus of historical texts in Arabic. Individual chapters discuss what, why, and how the inhabitants of medieval Cairo ate what they did, and in which ways food shaped their everyday lives. Given the complex nature of "food" and "foodways" as areas of research, the book covers such diverse subjects as the genesis of the culinary culture of Egypt's capital and various practices related to food and eating. This monograph also considers several relevant social, political and economic circumstances in medieval Cairo, studying food culture in its broader context.
: 1 online resource. : Includes bibliographical references and index. : 9789004206465 : 0929-2403 ; : Available to subscribing member institutions only.

Published 2021
Bioarchaeology and dietary reconstruction across late antiquity and the Middle Ages in Tuscany, Central Italy /

: This title presents the results of the first multidisciplinary bioarchaeological analysis to reconstruct living conditions in Tuscany between Late Antiquity and the Middle Ages. This was done through the examination of stress markers, including adult stature, periosteal reaction, cranial porosities, and linear enamel hypoplasia, and through palaeodietary reconstruction in order to explore the effects of socio-cultural and environmental factors in a diachronic perspective. The shift from Classical to Medieval times has long left its mark on the European historical consciousness. Nevertheless, the impact of this transition on living conditions and dietary practices remains a subject of debate, with a prevailing perception of these 'Dark Ages' as an impoverished phase following the collapse of the Roman agrarian villa system, particularly in the Mediterranean area.
: Also issued in print: 2021. : 1 online resource (xii, 192 pages). : illustrations (black and white), maps (black and white). : Specialized. : Includes bibliographical references. : 9781789698664 (PDF ebook) :