Naturalized epistemology and philosophy of science /
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Much has happened in the field of contemporary epistemology since Quine's "Epistemology Naturalized" was published in 1969. Even before Ronald Giere published his article "Philosophy of Science Naturalized," naturalized philosophy of science had been influenced by the so-called historical approach. Kuhm, Lakatos, Feyerabend and Laudan all contributed importantly to this trend. In this light it has emerged, without a doubt, that philosophy of science is closely related to epistemology. This volume explores some of the relevant relations and will be of interest to epistemologists and philosophers of science.
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"The 2006 Soochow international philosophy conference and workshop 'Naturalized Epistemology and Philosophy of Science', held in Taipei, Taiwan ..."--Preface. :
1 online resource (196 pages) : illustrations. :
Includes bibliographical references. :
9789401204361 :
Available to subscribing member institutions only.
Science in Culture : Translated from the Polish by Hugh McDonald.
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This book tries to uncover science's discoverer and explain why the conception of science has been changing during the centuries, and why science can be beneficial and dangerous for humanity. Far from being hermetic, this research can be interesting for all who want to understand deeper what really conditions the place of science in culture.
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1 online resource (351 pages) :
9789401203852 :
Available to subscribing member institutions only.
Scientific realism and democratic society : the philosophy of Philip Kitcher /
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Philip Kitcher is among the key philosophers of science of our times. This volume offers an up to date analysis of his philosophical perspective taking into account his views on scientific realism and democratic society. The contributors to the volume focus on four different aspects of Kitcher's thought: the evolution of his philosophy, his present views on scientific realism, the epistemological analysis of his modest ("real" or "piecemeal") realism, and his conception of scientific practice. In the final chapter, the philosopher replies to his critics. The volume will be of interest to philosophers as well as anyone interested in the relation between science and society.
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Papers presented at a conference held in Spain, at the University of A Coruña, Ferrol campus.
Includes a contribution by Philip Kitcher, entitled Second thoughts (p. [353]-389). :
1 online resource (432 pages) :
Includes bibliographical references and indexes. :
9789401207355 :
Available to subscribing member institutions only.
The power of argumentation /
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This book is a collection of essays on the philosophy of Karl Popper written by some outstanding contributors from all the world around. Most of them are Popperians, some were Sir Karl's students in his famous seminar at the London School of Economics and his research assistants. All have written books or papers on Popper's philosophy and are notable professors at their universities. So, from a well-acquainted view of Poppers philosophy the book deals with present day philosophical problems and offers interesting interpretations. The first part is devoted to political philosophy and the second to philosophy of science. The volume is of interest for all those concerned not only in Popper's philosophy but also in some the main scientific and political problems of today.
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1 online resource (217 pages) :
Includes bibliographical references. :
9789401205030 :
0303-8157 ; :
Available to subscribing member institutions only.
Thinking about provincialism in thinking /
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The volume addresses a problem rarely discussed by philosophers - the question of provincialism in science (in the broadest sense of the term). There are only a few great centers of science, which attract funding and provide almost ideal opportunities for research and development. They also attract some of the best researchers. Some - but not all. For a variety of reasons, some of the best researchers, or ones who have that potential, may do science outside these centers, in the provinces. The volume is devoted to the problems they face. What is an intellectual province? Who are the provincial thinkers? What is the mark of provincialism? Do provincial (or central) thinkers have any special duties? Are there ways of overcoming one's own provincialism? The authors address these questions across different disciplines, cultures, locations and time periods.
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1 online resource (301 pages) :
Includes bibliographical references. :
9789401209007 :
Available to subscribing member institutions only.
Epistemology and the social /
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Epistemology had to come to terms with "the social" on two different occasions. The first was represented by the dispute about the epistemological status of the "social" sciences, and in this case the already well established epistemology of the natural sciences seemed to have the right to dictate the conditions for a discipline to be a science. But the social sciences could successfully vindicate the legitimacy of their specific criteria for scientificity. More recently, the impact of social factors on the construction of our knowledge (including scientific knowledge) has reversed, in a certain sense, the old position and promoted social inquiry to the role of a criterion for evaluating the purport of cognitive (including scientific) statements. But this has undermined the traditional characteristics of objectivity and rigor that seem constitutive of science. Moreover, in order to establish the real extent to which social conditionings have an impact on scientific knowledge one must credit sociology with a sound ground of reliability, and this is not possible without a preliminary "epistemological" assessment. These are some of the topics discussed in this book, both theoretically and with reference to concrete cases.
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Papers presented at a meeting of the International Academy of Philosophy of Science, held Sept. 22-25, 2005, in Tenerife, Canary Islands. :
1 online resource (231 pages) :
Includes bibliographical references. :
9789401206037 :
0303-8157 ; :
Available to subscribing member institutions only.