"Dinners and dining" » "Dinners and lining" (Expand Search), "Dinners and mining" (Expand Search), "Dinners and defining" (Expand Search)
Eating in Isaiah : approaching the role of food and drink in Isaiah's structure and message /
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In Eating in Isaiah Andrew Abernethy employs a sequential-synchronic approach to explore the role of eating in the structure and message of the book of Isaiah. By focusing on 'scaffolding' chapters (Isaiah 1; 36-37; 55; 65-66), avenues open for exploring how eating operates within the major sections of Isaiah and how the motif enhances the book's coherence. Furthermore, occurrences of eating in Isaiah create networks of association that grant perspective on significant topics in the book's message, such as Zion, YHWH's kingship, and YHWH's servants. Amidst growing scholarly interest in food and drink within biblical literature, Eating in Isaiah demonstrates how eating can operate at a literary level within a prophetic book.
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1 online resource (xiii, 234 pages) :
Includes bibliographical references (p. 191-211) and indexes. :
9789004280861 :
0928-0731 ; :
Available to subscribing member institutions only.
Speisetischszenen im alten Orient und im alten Ägypten /
: Based on the Forschungsprojekt "Bankett und Grab. Vergleichende Untersuchungen zu einem Zentralen Bildthema der Sepulkralkunst und den damit Verbundenen Wertvorstellungen im Etrusko-Italischen, Mutterlandgriechisch-Kleinasiatischen sowie Levantinisch-Vorderasiatischen Raum vom 8.-3. Jahrhundert v. Chr.," carried out from 2009-2013 by the Institut für Alte Geschichte und Altertumskunde, Papyrologie und Epigraphik der Universität Wien and by the Institut für Kulturgeschichte der Antike der Österreichischen Akademie der Wissenschaften. : x, 297 pages, 28 pages of plates : illustrations ; 25 cm. : Includes bibliographical references (pages 276-287) and index. : 9783868350999
Dining with John : communal meals and identity formation in the Fourth Gospel and its historical and cultural context /
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This book explores the accounts of communal meals and the metaphorical use of food and drink language in the narrative world of the Gospel of John. It argues that the Johannine community regularly gathered for communal meals in which the food and drink on the menu would have taken on a spiritual significance far exceeding the physical sustenance. The study employs a socio-rhetorical methodology and consequently moves from text to context. It tentatively describes the texts' influence on the formation of early Christian identity and suggests that the Johannine meal accounts provide a way to imagine the demographic composition of the community and its historical context.
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1 online resource (xx, 370 pages) : illustrations. :
Includes bibliographical references and index. :
9789004223820 :
0928-0731 ; :
Available to subscribing member institutions only.
Banquets, rations et offrandes alimentaires au Proche-Orient ancien : 10,000 ans d'histoire alimentaire révélée /
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This text investigates food consumption in the ancient Near East. Archaeological discoveries and abundant textual documentation help reconstruct food supply to the cities of Mesopotamia and provide a better idea of the variety of products available. Some aspects of everyday life are presented in a new light, notably the social role of the banquet.
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Also issued in print: 2021. :
1 online resource (410 pages) : illustrations (black and white, and colour), maps :
Specialized. :
Includes bibliographical references and index. :
9781789699753 (PDF ebook) :
Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Mediterranean /
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This is a pioneering study which analyzes the food cultures of medieval Cairenes on the basis of a large corpus of historical texts in Arabic. Individual chapters discuss what, why, and how the inhabitants of medieval Cairo ate what they did, and in which ways food shaped their everyday lives. Given the complex nature of "food" and "foodways" as areas of research, the book covers such diverse subjects as the genesis of the culinary culture of Egypt's capital and various practices related to food and eating. This monograph also considers several relevant social, political and economic circumstances in medieval Cairo, studying food culture in its broader context.
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1 online resource. :
Includes bibliographical references and index. :
9789004206465 :
0929-2403 ; :
Available to subscribing member institutions only.