Salvatore Pepi

Salvatore Pepi received the Degree in Geology in 2010 and he completed his PhD in Earth Sciences at the University of Ferrara in 2014, specializing in environmental geochemistry. His Ph.D. research dealt with the characterization of soil, juice and wine for the determination of elements fingerprints to classify grape varieties according to their geographic origin. He continued this study as research assistant in department of Physics and earth science. His research interests include: environmental geochemistry, evaluation of the trace elements in soil and plant, chemiometric analysis, statistical analysis. He is author and co-author of papers in national and international journals.