LRCW 6: Late Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean: Archaeology and Archaeometry

ed. Valentina Caminneci et al.

This volume presents almost 100 papers deriving from the 6th International Conference on Late Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean. Themes comprise sea and land routes, workshops and production centres, and regional contexts (western Mediterranean, eastern Mediterranean, Sicily and the Mediterranean islands). READ MORE

Paperback: £120.00 | eBook: £16.00

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Rei Cretariae Romanae Fautorum: Acta 47

ed. Catarina Viegas

16 contributions consider various pottery categories like terra sigillata, black gloss Italian ware, and more, offering multidisciplinary perspectives on trade, local production, and societal contexts. Spanning from early to late Roman periods, Acta 47 sheds light on pottery's significance and its diverse usage across the ancient Roman world. READ MORE

Hardback: £50.00 | eBook: £16.00

Pottery from Roman Malta

Maxine Anastasi et al.

A comprehensive study of Maltese pottery forms from key stratified deposits spanning the 1st century BC to mid-4th century AD. Ceramic material is analysed and quantified in a bid to understand Maltese pottery production during the Roman period, and trace the type and volume of ceramic-borne goods that were circulating the central Mediterranean. READ MORE

Paperback: £35.00 | eBook: £16.00

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Ceramics in Transition: Production and Exchange of Late Byzantine-Early Islamic Pottery in Southern Transjordan and the Negev

Elisabeth Holmqvist

This book focuses on the utilitarian ceramic traditions during the socio-political transition from the late Byzantine into the early Islamic Umayyad and ‘Abbasid periods, in southern Transjordan and the Negev. Production clusters, manufacturing techniques, distribution patterns, and material links between communities are analysed. READ MORE

Paperback: £35.00 | Open Access

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