Library Access: The Library of the American Research Center in Egypt    Browse Library Collection

Keyword: Consumption

London’s Waterfront and its World, 1666–1800

John Schofield et al.

This volume, covering the period 1666–1800, considers the archaeology of the port of London on a wide scale, from the City down the Thames to Deptford. During this period, with the waterfront at its centre, London became the hub of the new British empire, contributing to the exploitation of people from other lands known as slavery. READ MORE

Hardback: £50.00 | Open Access

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Il sito della Rocca di Oratino: dieci anni di ricerche

Valentina Copat

This volume presents excavation results pertaining to the final stages of occupation (late Subappennine period) of the Bronze Age site of Orantino-La Rocca (Campobasso), located in the upper Biferno river valley. These layers are marked by the presence of a series of cooking slabs and hearths, dedicated to food preparation and consumption. READ MORE

Paperback: £58.00 | eBook: £16.00

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To Die in Style! The residential lifestyle of feasting and dying in Iron Age Stamna, Greece

Gioulika – Olga Christakopoulou

This volume investigates the culture of feasting and the rituals of death among elite citizens in Iron Age Stamna, Greece, by studying archaeological finds from a large number of Protogeometric era tombs. READ MORE

Paperback: £22.00 | eBook: £16.00

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Estudios para la configuración de las facies cerámicas altoimperiales en el Sur de la Península Ibérica

ed. P. Ruiz Montes et al.

An exploration of the economy and trade in the South of the Iberian Peninsula during the High Roman Empire, focussing on the study of ceramic contexts in several market places and consumption centres located in the region. READ MORE

Paperback: £39.00 | eBook: £16.00

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Worlds Apart Trading Together: The organisation of long-distance trade between Rome and India in Antiquity

Kasper Grønlund Evers

This book sets out to replace the outdated notion of ‘Indo-Roman trade’, integrating new findings from the last 30 years. Analysis conducted demonstrates that highly substantial levels of trade took place between the Mediterranean and the Indian Ocean in the 1st–6th c. altering consumption and production in India, South Arabia and the Roman Empire. READ MORE

Paperback: £30.00 | eBook: £16.00

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