Pain et bière en Égypte ancienne : de la table à l'offrande /

Pain et bière en Égypte ancienne : de la table à l'offrande /

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Main Author: Doyen, Florence (Author)

Corporate Author: Musée du malgré-tout.

Other Authors: Warmenbol, Eugène.

Format: Book

Language: French

Series: Cuides archeologiques du Malgre-tout.

Subjects:

Agriculture, Ancient > Egypt > Exhibitions.
Bread > Egypt > Exhibitions.
Food habits > Egypt > History > Exhibitions.
Egypt > Antiquities > Exhibitions.

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Call Number: S427 .P35 2004

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