Food culture and health in pre-modern Islamic societies /
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This book brings together edited articles from the second edition of the Encyclopaedia of Islam that are relevant to food culture, health, diet, and medicine in pre-Islamic Muslim societies. This compilation consists of edited entries on agriculture and irrigation, with attention for various staples and fruits; animals and the legal aspects of their consumption; hunting and fishing; the preparation of food, with entries on both the kitchen and various ingredients; dietetics and pharmacology; and the medicinal properties of a wide variety of foodstuffs.
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1 online resource. :
Includes bibliographical references (p. [269]-272). :
9789004216624 :
1879-3657 ; :
Available to subscribing member institutions only.
Health and ritual in Morocco : conceptions of the body and healing practices /
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In Health and Ritual in Morocco , Josep Lluis Mateo Dieste analyzes the many notions of the body that appear in various Moroccan medical and religious systems. Viewing these issues from anthropological and historical perspectives to the development of Islamic medicine in Morocco, this study highlights the elements of power that define these representations and practices. Mateo Dieste shows that most of the healing rituals challenge the strict division between physical and mental afflictions. Health and Ritual in Morocco provides a valuable structure for understanding Moroccan conceptions of the person, rites of passage, gender differences, and reproductive practices. It offers insights into the weight of the notions of impurity and purification of the body in the daily life of the contemporary Moroccan population.
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Title from PDF title page (viewed on Nov. 7, 2012). :
1 online resource (vi, 366 pages) :
Includes bibliographical references and index. :
9789004234482 :
Available to subscribing member institutions only.