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Food culture and health in pre-modern Islamic societies /
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This book brings together edited articles from the second edition of the Encyclopaedia of Islam that are relevant to food culture, health, diet, and medicine in pre-Islamic Muslim societies. This compilation consists of edited entries on agriculture and irrigation, with attention for various staples and fruits; animals and the legal aspects of their consumption; hunting and fishing; the preparation of food, with entries on both the kitchen and various ingredients; dietetics and pharmacology; and the medicinal properties of a wide variety of foodstuffs.
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1 online resource. :
Includes bibliographical references (p. [269]-272). :
9789004216624 :
1879-3657 ; :
Available to subscribing member institutions only.
Historic cities of the Islamic world /
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This book contains articles on historic cities of the Islamic world, ranging from West Africa to Malaysia, which over the centuries have been centres of culture and learning and of economic and commercial life, and which have contributed much to the consolidation of Islam as a faith and as a social and political institution. The articles have been taken from the second edition of the Encyclopaedia of Islam, completed in 2004, but in many cases expanded and rewritten. All have been updated to include fresh historical information, with note of contemporary social developments and population statistics. The book thus delineates the urban background of Islam has it has evolved up to the present day, highlighting the role of such great cities as Cairo, Istanbul, Baghdad and Delhi in Islamic history, and also brings them together in a rich panorama illustrating one of mankind's greatest achievements, the living organism of the city.
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1 online resource. :
Includes bibliographical references and index. :
9789047423836 :
Available to subscribing member institutions only.