Bioarchaeology and dietary reconstruction across late antiquity and the Middle Ages in Tuscany, Central Italy /

This title presents the results of the first multidisciplinary bioarchaeological analysis to reconstruct living conditions in Tuscany between Late Antiquity and the Middle Ages. This was done through the examination of stress markers, including adult stature, periosteal reaction, cranial porosities,...

Full description

Saved in:

Main Author: Riccomi, Giulia (Author)

Format: eBook

Language: English

Published: Summertown, Oxford : Archaeopress Publishing Ltd, 2021.

Series: Archaeopress archaeology.

Subjects:

Human remains (Archaeology) > Italy > Tuscany.

Biochemical markers > Italy > Tuscany.

Food habits > Italy > Tuscany > History > To 1500.

Tuscany (Italy) > History > To 1434.