Nasrallah, N. (2021). Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227-1293): English Translation with Introduction and Glossary. Leiden; Boston: BRILL.
Chicago Style CitationNasrallah, Nawal. Best of Delectable Foods and Dishes From Al-Andalus and Al-Maghrib: A Cookbook By Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī (1227-1293): English Translation With Introduction and Glossary. Leiden; Boston: BRILL, 2021.
MLA CitationNasrallah, Nawal. Best of Delectable Foods and Dishes From Al-Andalus and Al-Maghrib: A Cookbook By Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī (1227-1293): English Translation With Introduction and Glossary. Leiden; Boston: BRILL, 2021.