APA Citation

Nasrallah, N. (2025). Smorgasbords of Andalusi and Maghribi Dishes and Their Salutary Benefits: English Translation of the Thirteenth-Century Cookbook <i>Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima</i> with Introduction and Glosssary. Leiden ; Boston: Brill.

Chicago Style Citation

Nasrallah, Nawal. Smorgasbords of Andalusi and Maghribi Dishes and Their Salutary Benefits: English Translation of the Thirteenth-Century Cookbook <i>Anwāʿ Al-Ṣaydala Fī Alwān Al-Aṭʿima</i> With Introduction and Glosssary. Leiden ; Boston: Brill, 2025.

MLA Citation

Nasrallah, Nawal. Smorgasbords of Andalusi and Maghribi Dishes and Their Salutary Benefits: English Translation of the Thirteenth-Century Cookbook <i>Anwāʿ Al-Ṣaydala Fī Alwān Al-Aṭʿima</i> With Introduction and Glosssary. Leiden ; Boston: Brill, 2025.