Continuity and Change in the Irish Culinary History and Culture, 1922-1973 /

Continuity and Change in the Irish Culinary History and Culture, 1922-1973 /

Discover the flavours that shaped Ireland's history! This captivating book takes you on a journey through the key moments of Ireland's transformations, from the birth of the Irish Free State to its entry into the European Economic Community. Explore how food reflected and influenced social...

Full description

Saved in:

Main Author: Keating, Marzena (Author)

Format: eBook

Language: English

Published: Leiden ; Boston : Brill, 2025.

Series: Literature and Cultural Studies E-Books Online, Collection 2025.

Subjects:

History.
Literature and Cultural Studies.

Online Access: Login to view Source

Tags: Add Tag

No Tags, Be the first to tag this record!

Call Number: D410

Save to List Photographic Request Become a member

Internet

DOI: