Claeys, J., Haenen, O., Loon, J. v., & Spranghers, T. (2022). The basics of edible insect rearing: Handbook for the production chain. Leiden ; Boston: Brill | Wageningen Academic.
Chicago Style CitationClaeys, J.,, O.L.M. Haenen, J.J.A. van Loon, and T. Spranghers. The Basics of Edible Insect Rearing: Handbook for the Production Chain. Leiden ; Boston: Brill | Wageningen Academic, 2022.
MLA CitationClaeys, J.,, O.L.M. Haenen, J.J.A. van Loon, and T. Spranghers. The Basics of Edible Insect Rearing: Handbook for the Production Chain. Leiden ; Boston: Brill | Wageningen Academic, 2022.
Warning: These citations may not always be 100% accurate.