Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Mediterranean /
:
This is a pioneering study which analyzes the food cultures of medieval Cairenes on the basis of a large corpus of historical texts in Arabic. Individual chapters discuss what, why, and how the inhabitants of medieval Cairo ate what they did, and in which ways food shaped their everyday lives. Given the complex nature of "food" and "foodways" as areas of research, the book covers such diverse subjects as the genesis of the culinary culture of Egypt's capital and various practices related to food and eating. This monograph also considers several relevant social, political and economic circumstances in medieval Cairo, studying food culture in its broader context.
:
1 online resource. :
Includes bibliographical references and index. :
9789004206465 :
0929-2403 ; :
Available to subscribing member institutions only.
Plant food processing tools at early Neolithic Göbekli Tepe /
:
This volume reconstructs plant food processing at this key Pre-Pottery Neolithic (9600-8000 BC) site, with an emphasis on cereals, legumes and herbs as food sources, on grinding and pounding tools for their processing, and on the vessels implied in the consumption of meals and beverages. Functional investigations on grinding and pounding tools and on stone containers through use-wear and residue analyses are at the core of the book.
:
Also issued in print: 2021. :
1 online resource (vii, 234 pages) : illustrations (black and white, and colour) :
Specialized. :
Includes bibliographical references. :
9781803270937 (PDF ebook) :