Herbal medicine in Yemen : traditional knowledge and practice, and their value for today's world /
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Traditional medical lore along with its practitioners - druggists and healers - survives in Yemen today. Owing to the country's rich biodiversity, the main body of the medicines is plant-based. This book features fourteen scholars from Europe, North America and the Middle East (three of them from Yemen) who represent both humanities and natural sciences. They address the topic of herbal medicines and their multifaceted applications within traditional Yemeni society across boundaries of disciplines, such as Islamic studies, history, social anthropology, pharmacy and agriculture. The approaches are based on textual analysis, empirical research and laboratory experiment. Both historical and contemporary issues are covered. Contributors include: Mohammed Al-Duais, Jacques Fleurentin, Amin Al-Hakimi, Ingrid Hehmeyer, Gottfried Jetschke, Efraim Lev, Ulrike Lindequist, Miranda Morris, Ester Muchawsky-Schnapper, Frédéric Pelat, Mikhail Rodionov, Petra Schmidl, Daniel Martin Varisco and Anhar Ya'ni.
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1 online resource (xv, 249 pages) : illustrations, maps. :
Includes bibliographical references and indexes. :
9789004232075 :
0929-2403 ; :
Available to subscribing member institutions only.
Rethinking the concept of 'healing settlements' : water, cults, constructions and contexts in the ancient world : Roman Archareology Conference 2016 : proceedings of the Session of...
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This volume brings together papers dealing with therapeutic aspects connected to thermo-mineral sites both in Italy and in the Roman Provinces, as well as cultic issues surrounding health and healing.
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Previously issued in print: 2019.
Conference proceedings. :
1 online resource (iv, 176 pages) : illustrations (black and white, and colour). :
Specialized. :
9781789690385 (ebook) :
Garum and salsamenta : production and commerce in materia medica /
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Fermented fish products fulfilled multiple functions in Graeco-Roman society. They were a source of nutrition, a medicine with both dietetic and therapeutic value, and a commodity of trade. Their production and commerce provided employment, even wealth, for many individuals in the western and eastern provinces of the Roman Empire. The work defines ancient salt-fish products and clarifies their relationship with modern counterparts. Following discussion of the perceived and actual utility of these products in human and veterinary medicine, the author, employing literary, archaeological, epigraphical, papyrological, and numismatic evidence, provides a province- by-province survey of the areas which produced and exported them. The book closes with a discussion of the social status of those involved in their manufacture and trade, the methods used to market them and their fate in the post- classical period. This study explores an important facet of the Roman economy having continuity with the modern world.
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1 online resource (xv, 226 pages) : illustrations. :
Includes bibliographical references (p. 204-213) and index. :
9789004377264 :
0925-1421 ; :
Available to subscribing member institutions only.