Egitto, Iraq ed Etruria nelle fotografie di John Alfred Spranger : viaggi e ricerche archeologiche (1929-1936) /
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This volume presents the 1930s archaeological photo-albums of photos make it possible to understand, after almost a century, how many Egyptian, Mesopotamian and Etruscan sites appeared at the time of their first excavations.
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Previously issued in print: 2019. :
1 online resource (178 pages) : illustrations (black and white, and colour). :
Specialized. :
Includes bibliographical references. :
9781789691276 (ebook) :
Investigations into the dyeing industry in Pompeii : experimental archaeology and computer simulation techniques /
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The scale of processing associated with the dyeing industry in Pompeii is a controversial subject. To determine the scale of manufacturing would allow an understanding of the operation of Pompeii's economy and its part in the Roman World. Previous studies have taken a theoretical approach, and no conclusive answer has been reached. Conversely, this book uses a new multi-disciplinary triangulated approach. A replica was constructed to gauge the operating parameters of a dyeing apparatus within the framework of the principles of experimental archaeology. The remains were re-examined in situ with the new operational and ergonomics understanding. The replica was amended to allow exploration of design features and ventilation. The throughput of the apparatus was placed within the context of the industry with modern manufacturing systems theory.
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Also issued in print: 2022. :
1 online resource (viii, 200 pages) : illustrations, maps. :
Specialized. :
Includes bibliographical references. :
9781789697438 (PDF ebook) :
From vines to wines in classical Rome : a handbook of viticulture and oenology in Rome and the Roman West /
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David L. Thurmond's From Vines to Wines in Classical Rome is the first general handbook on winemaking in Rome in over 100 years. In this work, Thurmond surveys the biology of the vine, the protohistory, history, viticulture, winemaking, distribution and modes of consumption of wine in classical Rome. He uses a close reading of the relevant Latin texts along with a careful survey of relevant archaeology and comparative practices from modern viticulture and oenology to elucidate this essential element of Roman culture.
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1 online resource. :
Includes bibliographical references and index. :
9789004334595 :
Available to subscribing member institutions only.