Banquets, rations et offrandes alimentaires au Proche-Orient ancien : 10,000 ans d'histoire alimentaire révélée /

: This text investigates food consumption in the ancient Near East. Archaeological discoveries and abundant textual documentation help reconstruct food supply to the cities of Mesopotamia and provide a better idea of the variety of products available. Some aspects of everyday life are presented in a new light, notably the social role of the banquet.
: Also issued in print: 2021. : 1 online resource (410 pages) : illustrations (black and white, and colour), maps : Specialized. : Includes bibliographical references and index. : 9781789699753 (PDF ebook) :