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Published 1982
Herbarts Realistisches Denken : Ein Abriß /

: 1 online resource. : Includes bibliographical references and index. : 9789004455290
9789062035045

Published 2023
Recalling Masaryk's The Czech Question : Humanity and Politics on the Threshold of the Twenty-First Century /

: This book presents T. G. Masaryk's efforts to shape the identity of a small nation in late the 19th and early 20th century. It features contributions from leading Czech scholars who analyse Masaryk's efforts 120 years later. Masaryk is considered the most important figure in modern Czech history. Drawing on the ideas of his ideological predecessors and humanists, he wanted to integrate the Czech nation into the family of advanced world nations in line with international intellectual trends. Masaryk was the first in world history to fulfil the Platonic ideal of a philosopher who founded a state.
: 1 online resource : 9789004534902
9789004534919

Published 2023
Coming Back to the Absurd: Albert Camus's The Myth of Sisyphus: 80 Years On /

: This collection of essays from some of the world's leading Camus scholars is a celebration of the enduring significance and impact of Albert Camus's first philosophical essay The Myth of Sisyphus . Coming Back to the Absurd examines Camus's unique contribution to philosophy through The Myth since its publication. The essays within are intended to engage students and scholars of existentialism, phenomenology and the history of philosophy, as well as those simply seeking greater understanding of one of the most influential philosophers and philosophical constructs of the twentieth century. In revisiting The Myth , the authors hope to inspire a new generation of Camus scholars.
: 1 online resource : 9789004526754
9789004526761

Published 2023
The Aesthetics of Taste: Eating within the Realm of Art /

: When does eating become art? The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they are naturally expected, but also in the spaces of everydayness that seem far removed from the domain of fine arts. As such, it seeks to grasp what artists - who offer aesthetic as well as culinary experiences - actually try to communicate, while also pondering whether a cook can be an artist.
: 1 online resource : 9789004534926
9789004534933