Sociality as the Human Condition Anthropology in Economic, Philosophical and Theological Perspective.
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In addition to being contemplated in the classical disciplines of anthropology, human sociality has been subjected to scientific examination in the natural and social sciences. This book offers a substantial discussion of empirical research programs within current economics (experimental and neuroeconomics), with special regard to the themes of reciprocity and altruism. These themes are discussed from a philosophical perspective informed by phenomenology and hermeneutics, and linked to theories of conflict, recognition and alterity in social philosophy, which are used to show the limitations of the purely science-based naturalistic approaches in economics. Finally, the book introduces the concept of the neighbor in Christian theology and shows how this figure brings a new perspective to the examination of human sociality.
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1 online resource. :
Includes bibliographical references and index. :
9789004207486 :
Available to subscribing member institutions only.
Mana : a history of a western category /
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In Mana: A History of a Western Category Nicolas Meylan proposes a critical account of Western imaginations of mana, a word belonging originally to Oceanic languages but borrowed by European languages in which it acquired the meaning 'supernatural power.' While mana is best known for its tenure in the disciplines studying religion, Nicolas Meylan situates such academic uses in a wider context, analyzing the ways Westerners conceptualized mana in the earlier colonial context as well as its mobilizations in the late 20th and early 21st centuries by (video)game designers and Neo-Pagan witches. This focus on various Western uses of mana allows for the critical investigation of the ways power has been mystified in conjunction with religion.
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1 online resource. :
Includes bibliographical references and index. :
9789004349247 :
2214-3270 ; :
Available to subscribing member institutions only.
The Aesthetics of Taste: Eating within the Realm of Art /
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When does eating become art? The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they are naturally expected, but also in the spaces of everydayness that seem far removed from the domain of fine arts. As such, it seeks to grasp what artists - who offer aesthetic as well as culinary experiences - actually try to communicate, while also pondering whether a cook can be an artist.
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1 online resource :
9789004534926
9789004534933