Egypt and Syria in the Fatimid, Ayyubid and Mamluk eras IV : proceedings of the 9th and 10th International Colloquium organized at the Katholieke Universiteit Leuven in May 2000 an...
: IV. Proceedings of the 9th and 10th international colloquim organized at the Katholieke Universiteit Leuven in May 2000 and May 2001. : 1 vol. (496 p.) : ill., illustration ; 25 cm. : Includes bibliographical references. : 9042915242
Egypt and Syria in the Fatimid, Ayyubid, and Mamluk eras III : proceedings of the 6th, 7th and 8th international colloquium organized at the Katholieke Universiteit Leuven in May 1...
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xii, 471 pages : illustrations ; 25 cm. :
Includes bibliographical references. :
2877235483 (Peeters France)
9042909706 (Peeters Leuven)
The governors and judges of Egypt, or, Kitâb el ʼumarâʼ (el wulâh) wa Kitâb el qudâh of el Kindî /
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Text is numbered in Arabic characters.
The period covered extends from the conquest of Egypt by the Arabs in 641 A.D. down to the author's own day. The supplementary matter brings it down to 1033. :
4 p. ℓ., 72 pages, 1 ℓ., [12], 3-686 pages : 2 fold. maps, 6 facsim ; 25 cm.
Heresy and the politics of community : the Jews of the Fatimid caliphate /
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xxxv, 435 pages : illustrations, maps ; 25 cm. :
Includes bibliographical references (pages 395-415) and index. :
9780801445828
0801445825 (cloth : alk. paper) :
https://catalog.loc.gov/vwebv/staffView?searchId=1108&recPointer=0&recCount=25&searchType=0&bibId=15146926
Omnia
Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Mediterranean /
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This is a pioneering study which analyzes the food cultures of medieval Cairenes on the basis of a large corpus of historical texts in Arabic. Individual chapters discuss what, why, and how the inhabitants of medieval Cairo ate what they did, and in which ways food shaped their everyday lives. Given the complex nature of "food" and "foodways" as areas of research, the book covers such diverse subjects as the genesis of the culinary culture of Egypt's capital and various practices related to food and eating. This monograph also considers several relevant social, political and economic circumstances in medieval Cairo, studying food culture in its broader context.
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1 online resource. :
Includes bibliographical references and index. :
9789004206465 :
0929-2403 ; :
Available to subscribing member institutions only.