Food and drink in Egypt and Sudan : selected studies in archaeology, culture, and history /
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The study of historic foodways is as multifaceted and varied as food itself. The changes we see in food habits and choices over history reveal evolving social and political climates and help us envision our ancestors' everyday lives and imagined afterlives. Food certainly played a role in funerary rites; it was offered to the dead, of course, but also shared at the grave among the living family members, symbolically bridging between this world and the next. Choosing the food was embedded in a series of traditions and norms; how it relates to what was actually eaten in associated settlements enables an understanding of its meaning. Feasts, whether for the dead or the living, were laden with political and social meaning. Fasting, although requiring abstention from certain foods, also involves the management--from sourcing and storing to cooking and eating--of the permitted foods, a key concern in contexts such as monasteries where fasting occurred. This collective work demonstrates the diversity of possible approaches to food. It presents the current state of research on the foodways of Egypt and Sudan and highlights the importance of further interdisciplinary collaboration for a "big picture" approach. It brings together 16 articles covering archaeology (in the broadest sense), theory, anthropology, language, ethnography, and architecture to illustrate food traditions and history in Egypt and Sudan from as early as the 4th millennium BC to the 20th century.
L'étude des modes alimentaires historiques est aussi multiple et variée que la nourriture elle-même. Les changements que nous observons dans les habitudes et les choix alimentaires au fil du temps révèlent l'évolution des climats sociaux et politiques et nous aident à imaginer la vie quotidienne et l'au-delà de nos ancêtres. La nourriture jouait certainement un rôle dans les rites funéraires ; elle était offerte aux défunts, bien sûr, mais aussi partagée dans ou à proximité de la sépulture entre les membres vivants de la famille, jetant symboliquement un pont entre le monde d'ici-bas et l'au-delà. Le choix des aliments s'inscrivait dans une série de traditions et de normes ; la comparaison de ceux offerts avec ceux ordinairement consommés permet de comprendre la signification qui leur était attribuée. Les fêtes, qu'elles soient destinées aux morts ou aux vivants, étaient chargées d'une signification politique et sociale. Le jeûne, bien que consistant à s'abstenir de certains aliments, implique également la gestion - depuis l'approvisionnement et le stockage jusqu'à la cuisson et la consommation - des aliments autorisés, une préoccupation essentielle dans des contextes tels que les monastères, où le jeûne était pratiqué. Cet ouvrage collectif rend compte de la diversité des approches possibles portant sur l'alimentation. Il présente l'état actuel de la recherche sur les habitudes alimentaires de l'Égypte et du Soudan et souligne l'importance d'une collaboration interdisciplinaire plus poussée pour une approche globale. Il rassemble 16 articles couvrant l'archéologie (au sens large), la théorie, l'anthropologie, la langue, l'ethnographie et l'architecture, qui illustrent les traditions alimentaires et l'histoire de l'Égypte et du Soudan depuis le IVe millénaire av. J.-C. jusqu'au xxe siècle.
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Text in English. Summaries of contributions in English. Summaries in French and English on the back cove. :
xv, 307 pages : color illustrations, maps, plans ; 29 cm. :
Includes bibliographical references. :
9782724709544 :
0259-3823 ;
Tell this in my memory : stories of enslavement from Egypt, Sudan, and the Ottoman Empire /
: Originally published: Stanford: Stanford University Press, 2012. : 246 pages : illustrations (black and white), maps (black and white) ; 24 cm. : Includes bibliographical references and index. : 9789774166228
The Khedive Ismail and Slavery in the Sudan (1863-1879) /
: "A history of the Sudan from the Egyptian Conquest of 1820 to the outbreak of the Mahdiist Rebellion in 1881, with special reference to British policy and the work of Sir Samuel Baker and Charles George Gordon." : x, 322, 64 pages, [4] folded leaves of plates : maps ; 26 cm. : Includes bibliographical references (pages 34-57) and index.
The Sudan in Anglo-Egyptian relations : a case study in power politics, 1800-1956 /
: " this book has evolved from work done for the degree of doctor of philosophy ... University of London. : xx, 466 pages : illustrations, maps ; 23 cm. : Includes bibliographical references (pages 443-451) and index.
The kingdom of Kush : handbook of the Napatan-Meroitic civilization /
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The individual character of Kingdom of Kush has often been overshadowed by the overwhelming cultural presence of its neighbour Egypt. This handbook in our series \'Handbuch der Orientalistik/Handbook of Oriental Studies\' for the first time presents a comprehensive survey of the rich textual, archaeological and art historical evidence for this Middle Nile Region Kingdom of Kush . Basing itself both on the evidence and scholarly literature, this work discusses the emergence of the native state of Kush (after the Pharaonic domination in the 11th century B.C.), the rule of the Kings of Kush in Egypt (c. 760-656) and the intellectual foundations and political history of the Kingdom in the Napatan (7th - Third centuries) and Meroitic (3rd century B.C. - 4th century A.D.) periods.
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1 online resource (xv, 589 pages) : maps. :
Includes bibliographical references (p. 533-559) and index. :
9789004294011 :
0169-9423 ; :
Available to subscribing member institutions only.