Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Mediterranean /
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This is a pioneering study which analyzes the food cultures of medieval Cairenes on the basis of a large corpus of historical texts in Arabic. Individual chapters discuss what, why, and how the inhabitants of medieval Cairo ate what they did, and in which ways food shaped their everyday lives. Given the complex nature of "food" and "foodways" as areas of research, the book covers such diverse subjects as the genesis of the culinary culture of Egypt's capital and various practices related to food and eating. This monograph also considers several relevant social, political and economic circumstances in medieval Cairo, studying food culture in its broader context.
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1 online resource. :
Includes bibliographical references and index. :
9789004206465 :
0929-2403 ; :
Available to subscribing member institutions only.
Health and ritual in Morocco : conceptions of the body and healing practices /
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In Health and Ritual in Morocco , Josep Lluis Mateo Dieste analyzes the many notions of the body that appear in various Moroccan medical and religious systems. Viewing these issues from anthropological and historical perspectives to the development of Islamic medicine in Morocco, this study highlights the elements of power that define these representations and practices. Mateo Dieste shows that most of the healing rituals challenge the strict division between physical and mental afflictions. Health and Ritual in Morocco provides a valuable structure for understanding Moroccan conceptions of the person, rites of passage, gender differences, and reproductive practices. It offers insights into the weight of the notions of impurity and purification of the body in the daily life of the contemporary Moroccan population.
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Title from PDF title page (viewed on Nov. 7, 2012). :
1 online resource (vi, 366 pages) :
Includes bibliographical references and index. :
9789004234482 :
Available to subscribing member institutions only.
The 1720 Imperial Circumcision Celebrations in Istanbul : Festivity and Representation in the Early Eighteenth Century /
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The 1720 Imperial Circumcision Celebrations in Istanbul offers the first holistic examination of an Ottoman public festival through an in-depth inquiry into different components of the 1720 event. Through a critical and combined analysis of the hitherto unknown archival sources along with the textual and pictorial narratives on the topic, the book vividly illustrates the festival's organizational details and preparations, its complex rites (related to consumption, exchange, competition), and its representation in court-commissioned illustrated festival books (sūrnāmes). To analyze all these phases in a holistic manner, the book employs an interdisciplinary approach by using the methodological tools of history, art history, and performance studies and thus, provides a new methodological and conceptual framework for the study of Ottoman celebrations.
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1 online resource. :
Includes bibliographical references and index. :
9789004437562
9789004437555