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Sumerian texts of varied contents /
:
"This volume ... consists of facsimiles of tablets from the Nippur collection of the University of Pennsylvania. Dr. Samuel N. Kramer ... has ... grouped the portraits in their present arrangement and contributed the introductory descriptions of the texts."--Editorial note.
The texts include Sumerian proverbs, incantations, lamentations, hymns, and liturgies together with a few apparently legendary and historical texts. :
4 pages 1., vii-ix, 7, [1] pages, 109 number 1 ; 31 cm. :
Bibliography : page ix.
Amheida V : the house of Serenos /
:
"The House of Serenos: Part I: The Pottery (Amheida V) is a comprehensive catalog and analysis of the ceramic finds from the late antique house of a local notable and adjacent streets in Amheida. It is the fifth book in the Amheida series. Amheida is located in the western part of the Dakhla oasis, 3.5 km south of the medieval town of El-Qasr. Known in Hellenistic and Roman times as Trimithis, Amheida became a polis by 304 CE and was a major administrative center of the western part of the oasis for the whole of the fourth century. The home's owner was one Serenos, a member of the municipal elite and a Trimithis city councillor, as we know from documents found in the house. His house is particularly well preserved with respect to floor plan, relationship to the contemporary urban topography, and decoration, including domestic display spaces plastered and painted with subjects drawn from Greek mythology and scenes depicting the family that owned the house. The archaeology from the site also reveals the ways in which the urban space changed over time, as Serenos's house was built over and expanded into some previously public spaces. The house was probably abandoned around or soon after 370 CE. The pottery analyzed here both helps to refine the relationship of the archaeological layers belonging to the élite house and those below it, and to shed light on the domestic and economic life of the household and region, from cooking and dining to the management of a complex agricultural economy in which ceramics were the most common form of container for basic commodities. The book will primarily be of interest to specialists interested in ceramology, Roman Egypt, and the material culture, social history, and economy of late antiquity"--
:
volumes : illustrations, maps ; 29 cm. :
Includes bibliographical references. :
9781479804658
L'histoire de Tyr : au temoignage de l'archeologie : actes du seminaire international, Tyr 2011 /
: Proceedings of a conference held October 3-4, 2011 at Centre d'archeologie sous-marine, Tyre. : 362, viii pages : illustrations (some color), maps ; 29 cm. : Includes bibliographical references. : 1683-0083 ;
Buttons and design scarabs /
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Reprint of the 1925 ed. published by the British School of Archaeology in Egypt, London, in series : British School of Archaeology in Egypt. Twenty-fourth year, 1918. Publications of the Egyptian research account no. 38.
Includes index. :
34 pages, [15] leaves of plates : illustrations ; 32 cm.
Food and drink in Egypt and Sudan : selected studies in archaeology, culture, and history /
:
The study of historic foodways is as multifaceted and varied as food itself. The changes we see in food habits and choices over history reveal evolving social and political climates and help us envision our ancestors' everyday lives and imagined afterlives. Food certainly played a role in funerary rites; it was offered to the dead, of course, but also shared at the grave among the living family members, symbolically bridging between this world and the next. Choosing the food was embedded in a series of traditions and norms; how it relates to what was actually eaten in associated settlements enables an understanding of its meaning. Feasts, whether for the dead or the living, were laden with political and social meaning. Fasting, although requiring abstention from certain foods, also involves the management--from sourcing and storing to cooking and eating--of the permitted foods, a key concern in contexts such as monasteries where fasting occurred. This collective work demonstrates the diversity of possible approaches to food. It presents the current state of research on the foodways of Egypt and Sudan and highlights the importance of further interdisciplinary collaboration for a "big picture" approach. It brings together 16 articles covering archaeology (in the broadest sense), theory, anthropology, language, ethnography, and architecture to illustrate food traditions and history in Egypt and Sudan from as early as the 4th millennium BC to the 20th century.
L'étude des modes alimentaires historiques est aussi multiple et variée que la nourriture elle-même. Les changements que nous observons dans les habitudes et les choix alimentaires au fil du temps révèlent l'évolution des climats sociaux et politiques et nous aident à imaginer la vie quotidienne et l'au-delà de nos ancêtres. La nourriture jouait certainement un rôle dans les rites funéraires ; elle était offerte aux défunts, bien sûr, mais aussi partagée dans ou à proximité de la sépulture entre les membres vivants de la famille, jetant symboliquement un pont entre le monde d'ici-bas et l'au-delà. Le choix des aliments s'inscrivait dans une série de traditions et de normes ; la comparaison de ceux offerts avec ceux ordinairement consommés permet de comprendre la signification qui leur était attribuée. Les fêtes, qu'elles soient destinées aux morts ou aux vivants, étaient chargées d'une signification politique et sociale. Le jeûne, bien que consistant à s'abstenir de certains aliments, implique également la gestion - depuis l'approvisionnement et le stockage jusqu'à la cuisson et la consommation - des aliments autorisés, une préoccupation essentielle dans des contextes tels que les monastères, où le jeûne était pratiqué. Cet ouvrage collectif rend compte de la diversité des approches possibles portant sur l'alimentation. Il présente l'état actuel de la recherche sur les habitudes alimentaires de l'Égypte et du Soudan et souligne l'importance d'une collaboration interdisciplinaire plus poussée pour une approche globale. Il rassemble 16 articles couvrant l'archéologie (au sens large), la théorie, l'anthropologie, la langue, l'ethnographie et l'architecture, qui illustrent les traditions alimentaires et l'histoire de l'Égypte et du Soudan depuis le IVe millénaire av. J.-C. jusqu'au xxe siècle.
:
Text in English. Summaries of contributions in English. Summaries in French and English on the back cove. :
xv, 307 pages : color illustrations, maps, plans ; 29 cm. :
Includes bibliographical references. :
9782724709544 :
0259-3823 ;