artes » cartes (Expand Search), arts (Expand Search), actes (Expand Search)
pariss » paris (Expand Search), parish (Expand Search), mariss (Expand Search), ppariss (Expand Search), partss (Expand Search)
arcel » marcel (Expand Search), carcel (Expand Search), parcel (Expand Search)
arcell » marcell (Expand Search), carcell (Expand Search), parcell (Expand Search), marcelle (Expand Search), marcello (Expand Search), marcella (Expand Search)
aris » paris (Expand Search), arts (Expand Search)
marte » marten (Expand Search), marthe (Expand Search), martel (Expand Search)
The wall paintings from the monastery on Kom H in Dongola /
:
The volume is a complete pubication of a set of 144 religious paintings from the 11th through the 13th-14th centuries discovered by Polish archaeologists in Dongola, the capital of the Christian Nubian kingdom of Makuria, which existed in the valley of the Middle Nile from the 6th through the 14th century. The murals come from the monastic enclosure on Kom H, from a church, but also from an ascetic monk's cell turned chapel, and two substantial architectural complexes of the Northwest and Southwest Annexes. The author discusses this religious painting assemblage in thematical order, presenting Biblical and apocryphal scenes taken from the Old and New Testament, representations of holy figures including archangels and saints, images of Nubian church and royal dignitaries, and figures of donors that also appeared among the murals. Finally, she deals with compositions, like the unique prothesis and coronation scenes, as well as individual ornamental motifs. The catalogue takes a topographical approach, describing the paintings in detail and illustrating each item as richly as possible. A selection of perspective views of individual buildings, rooms, and walls facilitates quick understanding of the painting decoration systems in the various monastery buildings and annexes, and gives grounds for evaluation of the state of preservation, artistic quality, and iconography of particular paintings.--Page [4] of cover.
:
"Catalogue of wall paintings" : pages 268-278.
"Institute of Mediterranean and Oriental Cultures, Polish Academy of Sciences."
Accompanying DVD-ROM contains all 144 religious paintings discussed in the print volume.
Title on DVD : The catalogue. :
281 pages, 1 unnumbered folded leaf of plates : illustrations (chiefly color), plans ; 31 cm + 1 DVD-ROM. :
Includes bibliographical references (pages 9-30) and indexes. :
8323509239
9788323509233
The kingdom of Kush : handbook of the Napatan-Meroitic civilization /
:
The individual character of Kingdom of Kush has often been overshadowed by the overwhelming cultural presence of its neighbour Egypt. This handbook in our series \'Handbuch der Orientalistik/Handbook of Oriental Studies\' for the first time presents a comprehensive survey of the rich textual, archaeological and art historical evidence for this Middle Nile Region Kingdom of Kush . Basing itself both on the evidence and scholarly literature, this work discusses the emergence of the native state of Kush (after the Pharaonic domination in the 11th century B.C.), the rule of the Kings of Kush in Egypt (c. 760-656) and the intellectual foundations and political history of the Kingdom in the Napatan (7th - Third centuries) and Meroitic (3rd century B.C. - 4th century A.D.) periods.
:
1 online resource (xv, 589 pages) : maps. :
Includes bibliographical references (p. 533-559) and index. :
9789004294011 :
0169-9423 ; :
Available to subscribing member institutions only.
Food and drink in Egypt and Sudan : selected studies in archaeology, culture, and history /
:
The study of historic foodways is as multifaceted and varied as food itself. The changes we see in food habits and choices over history reveal evolving social and political climates and help us envision our ancestors' everyday lives and imagined afterlives. Food certainly played a role in funerary rites; it was offered to the dead, of course, but also shared at the grave among the living family members, symbolically bridging between this world and the next. Choosing the food was embedded in a series of traditions and norms; how it relates to what was actually eaten in associated settlements enables an understanding of its meaning. Feasts, whether for the dead or the living, were laden with political and social meaning. Fasting, although requiring abstention from certain foods, also involves the management--from sourcing and storing to cooking and eating--of the permitted foods, a key concern in contexts such as monasteries where fasting occurred. This collective work demonstrates the diversity of possible approaches to food. It presents the current state of research on the foodways of Egypt and Sudan and highlights the importance of further interdisciplinary collaboration for a "big picture" approach. It brings together 16 articles covering archaeology (in the broadest sense), theory, anthropology, language, ethnography, and architecture to illustrate food traditions and history in Egypt and Sudan from as early as the 4th millennium BC to the 20th century.
L'étude des modes alimentaires historiques est aussi multiple et variée que la nourriture elle-même. Les changements que nous observons dans les habitudes et les choix alimentaires au fil du temps révèlent l'évolution des climats sociaux et politiques et nous aident à imaginer la vie quotidienne et l'au-delà de nos ancêtres. La nourriture jouait certainement un rôle dans les rites funéraires ; elle était offerte aux défunts, bien sûr, mais aussi partagée dans ou à proximité de la sépulture entre les membres vivants de la famille, jetant symboliquement un pont entre le monde d'ici-bas et l'au-delà. Le choix des aliments s'inscrivait dans une série de traditions et de normes ; la comparaison de ceux offerts avec ceux ordinairement consommés permet de comprendre la signification qui leur était attribuée. Les fêtes, qu'elles soient destinées aux morts ou aux vivants, étaient chargées d'une signification politique et sociale. Le jeûne, bien que consistant à s'abstenir de certains aliments, implique également la gestion - depuis l'approvisionnement et le stockage jusqu'à la cuisson et la consommation - des aliments autorisés, une préoccupation essentielle dans des contextes tels que les monastères, où le jeûne était pratiqué. Cet ouvrage collectif rend compte de la diversité des approches possibles portant sur l'alimentation. Il présente l'état actuel de la recherche sur les habitudes alimentaires de l'Égypte et du Soudan et souligne l'importance d'une collaboration interdisciplinaire plus poussée pour une approche globale. Il rassemble 16 articles couvrant l'archéologie (au sens large), la théorie, l'anthropologie, la langue, l'ethnographie et l'architecture, qui illustrent les traditions alimentaires et l'histoire de l'Égypte et du Soudan depuis le IVe millénaire av. J.-C. jusqu'au xxe siècle.
:
Text in English. Summaries of contributions in English. Summaries in French and English on the back cove. :
xv, 307 pages : color illustrations, maps, plans ; 29 cm. :
Includes bibliographical references. :
9782724709544 :
0259-3823 ;