Cultural contact and appropriation in the Axial-Age Mediterranean world : a periplos /
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Karl Jaspers dubbed the period, 800-400 BCE, the Axial Age. Axial it was, for out of it emerged the idea of Greek culture, with its influence on Roman and later empires. Jaspers' Axial Age was the chrysalis of culturally-meaningful modernity. Trade expands intellectual horizons. The economic and political effects permeate such social domains as technology, language and worldview. In the last category, many issues take on an emotional freight - the birth of science, monotheism, philosophy, even theory itself. Cultural Contact and Appropriation in the Axial-Age Mediterranean World: A Periplos , explores adaptation, resistance and reciprocity in Axial-Age Mediterranean exchange (ca. 800-300 BCE). Some essayists expand on an international discussion about myth, to which even the Church Fathers contributed. Others explore questions of how vocabulary is reapplied, or how the alphabet is reapplied, in a new environment. Detailed cases ground participants' capacity to illustrate both the variety of the disciplinary integuments in which we now speak, one with the other, across disciplines, and the sheer complexity of constructing a workable programme for true collaboration.
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1 online resource (ix, 315 pages) : illustrations. :
Includes bibliographical references (p. 243-297) and indexes. :
9789004194557 :
Available to subscribing member institutions only.
Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world /
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"The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socio-economic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen pottery production, use and evolution. Much discussion and work in the last decade has focussed on technical and social aspects of coarse ware and in particular kitchen ware. The chapters in this volume contribute to this debate, moving kitchen pottery beyond the Binfordian 'technomic' category and embracing a wider view, linking processualism, ceramic-ecology, behavioural schools, and ethnoarchaeology to research on historical developments and cultural transformations covering a broad geographical area of the Mediterranean region and spanning a long chronological sequence"--Publisher's information.
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viii, 278 pages : illustrations, maps ; 29 cm :
Includes bibliographical references and index. :
9781782979470
9781782979487