Showing 1 - 9 results of 9 for search '"Etiquette"', query time: 0.02s Refine Results
Kitab adab al-dunya wa al-din /

: iv, 330 pages ; 22 cm.

Published 1953
al-Muwashshá : aw, al-Ẓaraf wa-al-ẓurafā /

: 23, 266 pages ; 24 cm.

Published 1964
Rusūm dār al-khilāfah /

: Title on added t.p.: Rusūm dār al-khilāfah : the etiquette, protocol and diplomacy of the Abbasid Caliphate in Baghdad. : 206 pages : facsimiles ; 26 cm. : Includes bibliographical references (p. 172-188). : Sara.lib

Published 2007
Egypt : the culture smart guide to customs and etiquette /

: "This edition is published by arrangement with Kuperard"--Page 2 : 168 pages : illustrations, map ; 17 cm : Includes bibliographical references (page 165) and index. : 9789774161117
9774161114

Published 1928
Kitāb adab al-dunyā wa-al-dīn.

: Romanized. : 4, 330 p. ; 22 cm.

1952, the last protocol : royal albums of Egypt /

: "This album takes the reader on a pictorial journey through the history of modern Egypt via the rules and regulations of protocol of the Egyptian Royal Court, with a brief historical background on important events covered by the original annual Book of Royal Protocol published for the last time on the 11th of May 1952"--Introd.
: 280 pages : illustrations (some color) ; 34 x 36 cm. : bibliography : page 280. : 9775522021

Published 1950
Kitab al-himmah fi adab ittiba' al-a'immah /

: 142 pages ; 25 cm. : Includes bibliographical references.

Published 2011
Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Mediterranean /

: xxi, 626 pages : maps ; 25 cm. : Includes bibliographical references and indexes. : 9789004194724 : 0929-2403 ;

Published 2011
Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Mediterranean /

: This is a pioneering study which analyzes the food cultures of medieval Cairenes on the basis of a large corpus of historical texts in Arabic. Individual chapters discuss what, why, and how the inhabitants of medieval Cairo ate what they did, and in which ways food shaped their everyday lives. Given the complex nature of "food" and "foodways" as areas of research, the book covers such diverse subjects as the genesis of the culinary culture of Egypt's capital and various practices related to food and eating. This monograph also considers several relevant social, political and economic circumstances in medieval Cairo, studying food culture in its broader context.
: 1 online resource. : Includes bibliographical references and index. : 9789004206465 : 0929-2403 ; : Available to subscribing member institutions only.