Suse : terres cuites islamiques /
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At head of title page : Département des arts de l'Islam.
"...[C]ette publication, sur la riche collection de Suse d'époque islamique conservée au Louvre" -- Remerciements. :
262 pages : illustrations, 1 map ; 24 cm. :
Includes bibliographical references and index. :
9053495703
Nubian pottery from Egyptian cultural contexts of the Middle and early New Kingdom : proceedings of a workshop held at the Austrian Archaeological Institute at Cairo, 1-12 December...
: 232 pages : illustrations (some color), color map ; 30 cm. : Includes bibliographical references. : 9783900305628 : 1727-2502 ;
The "ivory houses" at Mycenae /
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"Catalogue of artefacts" on nine microfinches in pockets.
Appendices (pages [301]-320): A. Chemical analysis of coarse-ware stirrup jars from the House of the Oil Merchant, Mycenae / by Richard Jones -- B. Multi-variate analysis of neutron activation analysis on heavy-ware stirrup jars from Mycenae / by Jonathan Tomlinson -- C. Petrographic analysis of transport stirrup jars from the Housse of the Oil Merchant / by Peter Day -- D. Comparison of petrographic and chemical results / by Jonathan Tomlinson and Peter Day :
xx, 341 pages, [41] pages of plates (1 folded) : illustrations, maps ; 26 cm. + 9 microfiches (11 x 15 cm.) :
Includes bibliographical references (pages [327]-335) and index. :
090488712x :
.alaa-sweed
Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world /
:
"The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socio-economic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen pottery production, use and evolution. Much discussion and work in the last decade has focussed on technical and social aspects of coarse ware and in particular kitchen ware. The chapters in this volume contribute to this debate, moving kitchen pottery beyond the Binfordian 'technomic' category and embracing a wider view, linking processualism, ceramic-ecology, behavioural schools, and ethnoarchaeology to research on historical developments and cultural transformations covering a broad geographical area of the Mediterranean region and spanning a long chronological sequence"--Publisher's information.
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viii, 278 pages : illustrations, maps ; 29 cm :
Includes bibliographical references and index. :
9781782979470
9781782979487