Die vermeintlich pergamenische Importkeramik in Ephesos : Studien zur Typologie, Provenienz und Herstellungstechnik von so genannter Weißgrundiger Ware, Applikenkeramik und Pergame...
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This text presents comparative studies of three ceramic ware groups found at Ephesos (modern day Turkey): Appliqué Ware, White-grounded ware and Pergamene Sigillata. Until now they were considered to be products made in and imported from Pergamon, but intensive archaeometrical analysis demonstrate that they were produced locally.
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Also issued in print: 2020. :
1 online resource (314 pages) : illustrations (black and white, and colour) :
Specialized. :
Includes bibliographical references. :
9781789696103 (ebook) :
Greek Identity in the Western Mediterranean : Papers in Honour of Brian Shefton /
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The Greek colonies of the Western Mediterranean were central to the evolution of many aspects of Greek culture and in many cases developed an identity which was significantly different from that of mainland Greece and the Aegean. This volume seeks to explore aspects of the cultural identity of these colonies and how it evolved. It covers the colonial foundations in Italy, Sicily, Southern France, Spain and North Africa, and ranges from the 8th century BC to the early Roman empire. Topics covered include the ethnic identity of the earliest colonial foundations, the evolution of Greek states in the West, the Greeks' perceptions of their own identity and ways of representing it, and the role of the indigenous populations in the evolution of Western Greek culture.
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1 online resource (xxii, 504 pages) : illustrations, maps. :
List of Brian Shefton's works (p. xviii-xix).
Includes bibliographical references and index. :
9789047402664 :
Available to subscribing member institutions only.
Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world /
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"The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socio-economic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen pottery production, use and evolution. Much discussion and work in the last decade has focussed on technical and social aspects of coarse ware and in particular kitchen ware. The chapters in this volume contribute to this debate, moving kitchen pottery beyond the Binfordian 'technomic' category and embracing a wider view, linking processualism, ceramic-ecology, behavioural schools, and ethnoarchaeology to research on historical developments and cultural transformations covering a broad geographical area of the Mediterranean region and spanning a long chronological sequence"--Publisher's information.
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viii, 278 pages : illustrations, maps ; 29 cm :
Includes bibliographical references and index. :
9781782979470
9781782979487