The early black-figured pottery of Attika in context (c. 630-570 BCE) /
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Setting as a starting point the introduction of the black-figure technique in Attic workshops at around 630 BCE, this book attempts a contextual analysis of Attic pottery until late in the first quarter of the sixth century BCE. The shapes and their functions, as well as the iconographic themes are explored through this perspective. This offers an interesting insight into funerary, cultic and profane activities in Athens and the Attic countryside, which is completed by an extensive study of the trade and distribution of Attic vases during this period. The result is a complete overview of early black-figure Attic production, enabling an afresh archaeological approach to late seventh-and early sixth-century Attic society.
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1 online resource. :
Includes bibliographical references (p. [xii]-xxxix) and indexes. :
9789004192317 :
0169-8850 ; :
Available to subscribing member institutions only.
Experiencing Etruscan pots : ceramics, bodies and images in Etruria /
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In a world without plastics, ceramics, alongside organic containers, were used for almost every substance which required protection or containment: from perfume to porridge. The experience of an Etruscan person, living day to day, would have been filled with interactions with ceramics, making them objects which can recall intimate transactions in the past to the archaeologist in the present. Characterising that experience of Etruscan pottery is the concern of this book. What was it like to use and live with Etruscan pottery? How was the interaction between an Etruscan pot structured and constituted? How can that experience be related back to bigger questions about the organisation of Etruscan society, its increasingly urban nature and relationship with other Mediterranean cultures?
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1 online resource : illustrations (black and white). :
Specialized. :
Includes bibliographical references and index. :
9781784910570 (PDF ebook) :
Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world /
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"The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socio-economic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen pottery production, use and evolution. Much discussion and work in the last decade has focussed on technical and social aspects of coarse ware and in particular kitchen ware. The chapters in this volume contribute to this debate, moving kitchen pottery beyond the Binfordian 'technomic' category and embracing a wider view, linking processualism, ceramic-ecology, behavioural schools, and ethnoarchaeology to research on historical developments and cultural transformations covering a broad geographical area of the Mediterranean region and spanning a long chronological sequence"--Publisher's information.
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viii, 278 pages : illustrations, maps ; 29 cm :
Includes bibliographical references and index. :
9781782979470
9781782979487