Mirrors of salt : proceedings of the First International Congress on the Anthropology of Salt : 20-24 August 2015, 'Al. I. Cuza' University, Iași, Romania /
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'Mirrors of Salt' publishes the proceedings of the First International Congress on the Anthropology of Salt, which took place at the Alexandru Ioan Cuza University in Iași (Romania).
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Also issued in print: 2023. :
1 online resource (478 pages) : illustrations :
Specialized. :
Includes bibliographical references. :
9781784914578 (PDF ebook) :
The life and correspondence of Henry Salt, his Britannic Majesty's late Consul general in Egypt /
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"Egypt, a descriptive poem, with notes. By a traveller [i.e. H. Salt] ... Alexandria, Printed for the author, by A. Draghi, 1824": v. 2, p.[387]-420.
Reprint of 1834 ed. :
2 volumes : illustrations ; 22 cm. :
9781494498832
9781494498856
Garum and salsamenta : production and commerce in materia medica /
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Fermented fish products fulfilled multiple functions in Graeco-Roman society. They were a source of nutrition, a medicine with both dietetic and therapeutic value, and a commodity of trade. Their production and commerce provided employment, even wealth, for many individuals in the western and eastern provinces of the Roman Empire. The work defines ancient salt-fish products and clarifies their relationship with modern counterparts. Following discussion of the perceived and actual utility of these products in human and veterinary medicine, the author, employing literary, archaeological, epigraphical, papyrological, and numismatic evidence, provides a province- by-province survey of the areas which produced and exported them. The book closes with a discussion of the social status of those involved in their manufacture and trade, the methods used to market them and their fate in the post- classical period. This study explores an important facet of the Roman economy having continuity with the modern world.
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1 online resource (xv, 226 pages) : illustrations. :
Includes bibliographical references (p. 204-213) and index. :
9789004377264 :
0925-1421 ; :
Available to subscribing member institutions only.