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The double kingdom under Taharqo : studies in the history of Kush and Egypt, c. 690-664 BC /
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The establishment of Kushite rule over Egypt during the eighth and seventh centuries BC resulted in a state of extraordinary geographic dimensions and ecological diversity, stretching from the tropics of Sudanese Nubia over 3,000 km to the Mediterranean. In The Double Kingdom under Taharqo , Jeremy Pope uses the copious documentary and archaeological evidence from Taharqo's reign to address a series of questions which have dogged study of the Twenty-Fifth Dynasty: how was it possible for one king to control all of that territory? To what extent were the Kushite pharaohs' strategies of governance influenced by the circumstances of their homeland versus the precedents of Egyptian and Libyan rule? And how did Kushite policies differ from those of their Saïte successors? \'Bringing to bear an impressive mastery of the sources and refreshingly open to anthropological and comparative approaches, Jeremy Pope's study is welcome in providing a close and careful analysis of varied sources, both historical and archaeological.\' David N. Edwards (University of Leicester) \'...a seminal work pioneering a new historical approach to the Twenty-Fifth Dynasty.\' László Török (Hungarian Academy of Sciences)
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1 online resource. :
Includes bibliographical references and index. :
9789004262959 :
1566-2055 ;
The impact of mobility and migration in the Roman empire : proceedings of the twelfth workshop of the International Network Impact of Empire (Rome, June 17-19, 2015) /
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Following on previous workshops of the Impact of Empire network which looked at frontiers (Impact 9), integration (Impact 10) and the world(s) beyond the borders of the Roman empire (Impact 11), the twelfth meeting of the network focused on movement within the Roman world. The Impact of Mobility and Migration in the Roman Empire assembles a series of papers on key themes in the study of Roman mobility and migration. It discusses legal frameworks, the mobility of the army (both at war and in peace-time), ethnic identity, the mobility of women, the mobility of senators, diplomatic mobility, war-induced mobility, and deportations. The papers vary in geographical scope, ranging from empire-wide approaches to reconstructions of patterns at particular sites. It employs a rich variety of sources, ranging from classical authors to documentary papyri, from legal sources to shipwrecks.
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Includes index. :
1 online resource. :
9789004334809 :
Available to subscribing member institutions only.
Food and drink in Egypt and Sudan : selected studies in archaeology, culture, and history /
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The study of historic foodways is as multifaceted and varied as food itself. The changes we see in food habits and choices over history reveal evolving social and political climates and help us envision our ancestors' everyday lives and imagined afterlives. Food certainly played a role in funerary rites; it was offered to the dead, of course, but also shared at the grave among the living family members, symbolically bridging between this world and the next. Choosing the food was embedded in a series of traditions and norms; how it relates to what was actually eaten in associated settlements enables an understanding of its meaning. Feasts, whether for the dead or the living, were laden with political and social meaning. Fasting, although requiring abstention from certain foods, also involves the management--from sourcing and storing to cooking and eating--of the permitted foods, a key concern in contexts such as monasteries where fasting occurred. This collective work demonstrates the diversity of possible approaches to food. It presents the current state of research on the foodways of Egypt and Sudan and highlights the importance of further interdisciplinary collaboration for a "big picture" approach. It brings together 16 articles covering archaeology (in the broadest sense), theory, anthropology, language, ethnography, and architecture to illustrate food traditions and history in Egypt and Sudan from as early as the 4th millennium BC to the 20th century.
L'étude des modes alimentaires historiques est aussi multiple et variée que la nourriture elle-même. Les changements que nous observons dans les habitudes et les choix alimentaires au fil du temps révèlent l'évolution des climats sociaux et politiques et nous aident à imaginer la vie quotidienne et l'au-delà de nos ancêtres. La nourriture jouait certainement un rôle dans les rites funéraires ; elle était offerte aux défunts, bien sûr, mais aussi partagée dans ou à proximité de la sépulture entre les membres vivants de la famille, jetant symboliquement un pont entre le monde d'ici-bas et l'au-delà. Le choix des aliments s'inscrivait dans une série de traditions et de normes ; la comparaison de ceux offerts avec ceux ordinairement consommés permet de comprendre la signification qui leur était attribuée. Les fêtes, qu'elles soient destinées aux morts ou aux vivants, étaient chargées d'une signification politique et sociale. Le jeûne, bien que consistant à s'abstenir de certains aliments, implique également la gestion - depuis l'approvisionnement et le stockage jusqu'à la cuisson et la consommation - des aliments autorisés, une préoccupation essentielle dans des contextes tels que les monastères, où le jeûne était pratiqué. Cet ouvrage collectif rend compte de la diversité des approches possibles portant sur l'alimentation. Il présente l'état actuel de la recherche sur les habitudes alimentaires de l'Égypte et du Soudan et souligne l'importance d'une collaboration interdisciplinaire plus poussée pour une approche globale. Il rassemble 16 articles couvrant l'archéologie (au sens large), la théorie, l'anthropologie, la langue, l'ethnographie et l'architecture, qui illustrent les traditions alimentaires et l'histoire de l'Égypte et du Soudan depuis le IVe millénaire av. J.-C. jusqu'au xxe siècle.
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Text in English. Summaries of contributions in English. Summaries in French and English on the back cove. :
xv, 307 pages : color illustrations, maps, plans ; 29 cm. :
Includes bibliographical references. :
9782724709544 :
0259-3823 ;