pali » pauli (توسيع البحث), palis (توسيع البحث), palli (توسيع البحث)
palin » paulin (توسيع البحث), palisn (توسيع البحث), pallin (توسيع البحث), pain (توسيع البحث), calin (توسيع البحث), malin (توسيع البحث), palain (توسيع البحث), palien (توسيع البحث), palbin (توسيع البحث)
wali » walid (توسيع البحث), ali (توسيع البحث), wadi (توسيع البحث)
alin » alain (توسيع البحث), alien (توسيع البحث), albin (توسيع البحث)
paulina » pauline (توسيع البحث), paulinus (توسيع البحث)
paulan » paulau (توسيع البحث), paulin (توسيع البحث), pauln (توسيع البحث), paolan (توسيع البحث)
paula » paul (توسيع البحث), paola (توسيع البحث)
paulo » paul (توسيع البحث), paolo (توسيع البحث)
pablo » paolo (توسيع البحث)
The Beit el-Wali temple of Ramesses II
: xvii, 39 p (49 plates (including portraits ; some fold; some color), 6 plans) 48 cm : At head of title: Campagne internationale pour la sauvegarde v.1 monuments de la nubie joint expedition 1960/61 with the schweizerisches institut fur afyptische bauforschung und altertumskunde in kairo.
Eastern Wines on Western Tables : Consumption, Trade and Economy in Ancient Italy /
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Eastern Wines on Western Tables: Consumption, Trade and Economy in Ancient Italy is an interdisciplinary and multifaceted study concerning wine commerce and the Roman economy during Classical antiquity. Wine was one of the main consumption goods in the Mediterranean during antiquity, and the average Roman adult male probably consumed between 0,5 - 1 litre of it per day. It is therefore clear that the production and trading of wine was essential for the Roman economy. This book demonstrates that wines from the Eastern Mediterranean and the Aegean region in particular, played a crucial part in wine commerce. Moreover, it sheds new light on economic dilemmas that have long puzzled scholars, such as growth and market integration during antiquity.
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1 online resource. :
9789004433762
9789004433700
History of the Akkadian Language (2 vols) /
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Akkadian is, after Sumerian, the second oldest language attested in the Ancient Near East, as well as the oldest known Semitic language. It is also a language with one of history's longest written records. And yet, unlike other relevant languages written over a long period of time, there has been no volume dedicated to its own history. The aim of the present work is to fill that void. The outcome is presented in 26 chapters written by 25 leading authors and divided into two volumes, the first covering the linguistic background and early periods and the second covering the second and first millennia BCE as well as its afterlife.
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1 online resource. :
Includes bibliographical references and index. :
9789004445215
9789004445208
Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Mediterranean /
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This is a pioneering study which analyzes the food cultures of medieval Cairenes on the basis of a large corpus of historical texts in Arabic. Individual chapters discuss what, why, and how the inhabitants of medieval Cairo ate what they did, and in which ways food shaped their everyday lives. Given the complex nature of "food" and "foodways" as areas of research, the book covers such diverse subjects as the genesis of the culinary culture of Egypt's capital and various practices related to food and eating. This monograph also considers several relevant social, political and economic circumstances in medieval Cairo, studying food culture in its broader context.
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1 online resource. :
Includes bibliographical references and index. :
9789004206465 :
0929-2403 ; :
Available to subscribing member institutions only.