planned colonization » anglo colonization (توسيع البحث)
trade colonization » re colonization (توسيع البحث), _ decolonization (توسيع البحث), greek colonization (توسيع البحث)
Commerce and colonization in the ancient near East /
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"In this analysis, the roots of the Phoenician colonial system are traced and the metropolis of Tyre is established as the final link in a chain of experiences in the ancient Near East"--
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Translation of: Comercio y colonialismo en el Próximo Oriente Antiguo : los antecedentes coloniales del III y II milenios a.C. :
vii, 414 pages : illustrations, maps ; 24 cm. :
Includes bibliographical references (pages [373-408) and index. :
9780521514170
SOMA 2014 : proceedings of the 18th Symposium on Mediterranean Archaeology, Wrocław - Poland, 24-26 April 2014 /
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Since prehistoric times the Mediterranean has acted as a stage for intense interactions between groups inhabiting regions that are now studied mainly within various sub-fields of ancient studies. In recent years, however, the development of research techniques and analytical models of archaeological evidence have identified similar historical paths that are similar, if not, in some cases, common to these disparate areas of the ancient world from West (Iberian peninsula) to East (Anatolia and Levant), from North (Europe, Black Sea Coast) to South (Maghreb and Egypt). The 18th SOMA provided a forum for presentations related to the above-mentioned topics, as well as general themes such as the role of the sea, trade, colonization, even piracy, using archaeological data collected within contexts associated with the Mediterranean Basin and the area referred to as the Ancient Near East.
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Previously issued in print: 2016.
Selected conference papers. :
1 online resource (vii, 192 pages) : illustrations (black and white, and colour), maps (black and white, and colour). :
Specialized. :
Includes bibliographical references. :
9781784914950 (ebook) :
Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /
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Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers including most of the poster presentations. The result is an up-to-date overview of scientific progress in the areas of animal production and health care, processing products of animal origin (chilling, packaging, etc.) to the consumption of these products.
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1 online resource (620 pages) : illustrations. :
Includes bibliographical references and index. :
9789004684119