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Susa and Elam : archaeological, philological, historical and geographical perspectives : proceedings of the international congress held at Ghent University, December 14-17, 2009 /
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In December 2009, an international congress was held at Ghent University in order to investigate, exactly 20 years after the 36th RAI "Mésopotamie et Elam", the present state of our knowledge of the Elamite and Susean society from archaeological, philological, historical and geographical points of view. The multidisciplinary character of this congress illustrates the present state of research in the socio-economic, historical and political developments of the Suso-Elamite region from prehistoric times until the great Persian Empire. Because of its strategically important location between the Mesopotamian alluvial plain and the Iranian highlands and its particular interest as point of contact between civilizations, Susa and Elam were of utmost importance for the history of the ancient Near East in general.
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1 online resource (xiii, 554 pages) :
Includes bibliographical references and index. :
9789004207417 :
1782-4168 ; :
Available to subscribing member institutions only.
Women in Western and Eastern Manichaeism : Selected Papers from the International Conference Les femmes dans le manichéisme occidental et oriental held in Paris, University of Paris Sorbonne, 27-28 June...
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The exceptional place women held in Manichaeism, in everyday life or myth, is the object of this book. Relying on firsthand Manichaean texts in several languages and on polemical sources, as well as on iconography, the various papers analyze aspects of women's social engagement by spreading Mani's doctrine, working to support the community, or corresponding with other Manichaean groups. Topics such as women's relation to the body and elect or hearer status are also investigated. The major role played by female entities in the myth is enlightened through occidental and oriental texts and paintings discovered in Central Asia and China.
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1 online resource :
Includes bibliographical references and index. :
9789004472228
9789004472211
Le voyage à Héliopolis : description des vestiges pharaoniques et des traditions associées depuis Hérodote jusqu'à l'Expédition d'Egypte /
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"The city of Heliopolis in Egypt has always fascinated its visitors. Some recognized the residence of the famous magician-priests of the Phraraohs, those who gave their teachings to some great men of ancient Greece; others, the places of famous episodes of the Holy Scriptures; even others, some strange remains with miraculous virtues. This book gathers the descriptions of Heliopolis and its ruins by pilgrims, travelers, geographers and historians from different cultural backgrounds: Greeks, Romans, Muslims, Jewishs [sic], Christians of Orient and Occident. These testimonies, from the 5th century BC to the end of the 18th century AC, tell us about the appearance of the site and its monuments over the centuries, its history and above all, teh legends developed around this universal symbolic place" -- Page [4] of cover.
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Includes one folded loose-leaf map (24 cm x 16 cm) of the site of Heliopolis in present day Matariya, Egypt.
On front cover: "Culture et savoirs" :
xvii, 222 pages : illustrations, maps, plans, facsimiles ; 24 cm. :
Includes bibliographical references (pages 185-212) and index. :
2724706544
9782724706543 :
Noura
Food and drink in Egypt and Sudan : selected studies in archaeology, culture, and history /
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The study of historic foodways is as multifaceted and varied as food itself. The changes we see in food habits and choices over history reveal evolving social and political climates and help us envision our ancestors' everyday lives and imagined afterlives. Food certainly played a role in funerary rites; it was offered to the dead, of course, but also shared at the grave among the living family members, symbolically bridging between this world and the next. Choosing the food was embedded in a series of traditions and norms; how it relates to what was actually eaten in associated settlements enables an understanding of its meaning. Feasts, whether for the dead or the living, were laden with political and social meaning. Fasting, although requiring abstention from certain foods, also involves the management--from sourcing and storing to cooking and eating--of the permitted foods, a key concern in contexts such as monasteries where fasting occurred. This collective work demonstrates the diversity of possible approaches to food. It presents the current state of research on the foodways of Egypt and Sudan and highlights the importance of further interdisciplinary collaboration for a "big picture" approach. It brings together 16 articles covering archaeology (in the broadest sense), theory, anthropology, language, ethnography, and architecture to illustrate food traditions and history in Egypt and Sudan from as early as the 4th millennium BC to the 20th century.
L'étude des modes alimentaires historiques est aussi multiple et variée que la nourriture elle-même. Les changements que nous observons dans les habitudes et les choix alimentaires au fil du temps révèlent l'évolution des climats sociaux et politiques et nous aident à imaginer la vie quotidienne et l'au-delà de nos ancêtres. La nourriture jouait certainement un rôle dans les rites funéraires ; elle était offerte aux défunts, bien sûr, mais aussi partagée dans ou à proximité de la sépulture entre les membres vivants de la famille, jetant symboliquement un pont entre le monde d'ici-bas et l'au-delà. Le choix des aliments s'inscrivait dans une série de traditions et de normes ; la comparaison de ceux offerts avec ceux ordinairement consommés permet de comprendre la signification qui leur était attribuée. Les fêtes, qu'elles soient destinées aux morts ou aux vivants, étaient chargées d'une signification politique et sociale. Le jeûne, bien que consistant à s'abstenir de certains aliments, implique également la gestion - depuis l'approvisionnement et le stockage jusqu'à la cuisson et la consommation - des aliments autorisés, une préoccupation essentielle dans des contextes tels que les monastères, où le jeûne était pratiqué. Cet ouvrage collectif rend compte de la diversité des approches possibles portant sur l'alimentation. Il présente l'état actuel de la recherche sur les habitudes alimentaires de l'Égypte et du Soudan et souligne l'importance d'une collaboration interdisciplinaire plus poussée pour une approche globale. Il rassemble 16 articles couvrant l'archéologie (au sens large), la théorie, l'anthropologie, la langue, l'ethnographie et l'architecture, qui illustrent les traditions alimentaires et l'histoire de l'Égypte et du Soudan depuis le IVe millénaire av. J.-C. jusqu'au xxe siècle.
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Text in English. Summaries of contributions in English. Summaries in French and English on the back cove. :
xv, 307 pages : color illustrations, maps, plans ; 29 cm. :
Includes bibliographical references. :
9782724709544 :
0259-3823 ;