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Late-Antique Studies in Memory of Alan Cameron /
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The classicist and historian Alan Cameron (1938-2017) was, among other achievements, one of the scholars who most contributed to the refoundation of late-antique studies. In this tribute W. V. Harris and Anne Hunnell Chen have brought together fourteen contributions that cover a broad range of historical, literary, and art-historical topics, running from the first century AD to the ninth. Some contributions concern Cameron's own favourite themes (the Greek Anthology, the Historia Augusta , circus factions, the transmission of texts), while others seek to assess his work and its impact. Other papers branch out from his concerns to discuss slavery, simony, and hospitals. Fourth- and fifth-century writers are often to the fore and the volume includes a new text by the poet Dioscoros of Aphrodite.
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1 online resource. :
Includes bibliographical references and index. :
9789004452794
9789004449367
Miṣr al-Farāʻinah /
: "Hadhā al-kitāb mutarjam ʻan ''Egypt of the Pharaohs'' : an introduction' by Sir Alan Gardiner, al-maṭbūʻ fī Uksfūrd, Maṭbaʻat Kalārindūn, ʻām 1961"--Title page verso. : 513 pages, 22 unnumbered pages of plates : illustrations, maps ; 24 cm. : Includes bibliographical references (pages 9-13) : 9770112917
Eastern Wines on Western Tables : Consumption, Trade and Economy in Ancient Italy /
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Eastern Wines on Western Tables: Consumption, Trade and Economy in Ancient Italy is an interdisciplinary and multifaceted study concerning wine commerce and the Roman economy during Classical antiquity. Wine was one of the main consumption goods in the Mediterranean during antiquity, and the average Roman adult male probably consumed between 0,5 - 1 litre of it per day. It is therefore clear that the production and trading of wine was essential for the Roman economy. This book demonstrates that wines from the Eastern Mediterranean and the Aegean region in particular, played a crucial part in wine commerce. Moreover, it sheds new light on economic dilemmas that have long puzzled scholars, such as growth and market integration during antiquity.
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1 online resource. :
9789004433762
9789004433700
Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Mediterranean /
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This is a pioneering study which analyzes the food cultures of medieval Cairenes on the basis of a large corpus of historical texts in Arabic. Individual chapters discuss what, why, and how the inhabitants of medieval Cairo ate what they did, and in which ways food shaped their everyday lives. Given the complex nature of "food" and "foodways" as areas of research, the book covers such diverse subjects as the genesis of the culinary culture of Egypt's capital and various practices related to food and eating. This monograph also considers several relevant social, political and economic circumstances in medieval Cairo, studying food culture in its broader context.
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1 online resource. :
Includes bibliographical references and index. :
9789004206465 :
0929-2403 ; :
Available to subscribing member institutions only.