structures chapter » scriptures chapter (توسيع البحث), pictures chapter (توسيع البحث), statues chapter (توسيع البحث)
chapter progress » change progress (توسيع البحث)
age structures » age structure (توسيع البحث), some structures (توسيع البحث), deep structures (توسيع البحث)
La Ciotat in the Age of Steam (1836-1916) : The Messageries Maritimes and the Making of an Industrial Maritime Society /
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La Ciotat, a small port-town in the French Mediterranean, underwent a profound metamorphosis during the nineteenth century. Once a small maritime community, it was transformed into the technical base and shipbuilding centre of the Compagnie des Messageries maritimes , France's largest steam navigation company. This book charts the journey of a maritime society through its industrial grown and discovers its economic, demographic, labour, and social changes. Drawing on unpublished archival material, it explores how technological changes and the dominance of a single private shipping company reshaped the town's identity and redefined its relationship with the sea.
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1 online resource (392 pages) : illustrations. :
Includes bibliographical references and index. :
9789004733930
Greek colonisation. an account of Greek colonies and other settlements overseas /
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The 2-volume handbook is dedicated to one of the most significant processes in the history of ancient Greece - colonisation. Greeks set up colonies and other settlements in new environments, establishing themselves in lands stretching from the Iberian Peninsula in the west to North Africa in the south and the Black Sea in the north east. In this colonial world Greek and local structures met, influenced and enriched each other. The handbook brings together historians and archaeologists, all world experts, to present the latest ideas and evidence. The principal aim is to present and update the general picture of this phenomenon, showing its importance in the history of the whole ancient world, including the Near East. The work is dedicated to Prof. A.J. Graham. This first volume gives a lengthy introduction to the problem, including methodological and theoretical issues. The chapters cover Mycenaean expansion, Phoenician and Phocaean colonisation, Greeks in the western Mediterranean, Syria, Egypt and southern Anatolia, et cetera The volume is richly illustrated.
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1 online resource (lxxxiv, 546 pages) : illustrations, maps. :
Includes bibliographical references and index. :
9789047404101 :
0169-8958 ; :
Available to subscribing member institutions only.
EU Food Law Handbook /
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The twenty-first century has witnessed a fundamental reform of food law in the European Union, to the point where modern EU food law has now come of age. This 'EU Food Law Handbook' presents the most significant elements of these legal developments with contributions from a highly qualified international team of academics and practitioners. Their analysis is based on a shared vision of the structure and content of EU food law. The book takes the perspective of food law embedded within general EU law. It highlights the consequences of this combination and provides insights into both substantive and procedural food law. Taking the General Food Law as a focal point, this handbook systematically analyses and explains the institutional, substantive and procedural elements of EU food law. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food to consumers through labelling. These rules define requirements on subjects like market authorisation for food additives, novel foods and genetically modified foods, chemical and biological contaminants in food, food hygiene, tracking & tracing, withdrawal & recall, food labelling and claims. The powers of public authorities to enforce food law and to deal with incidents are outlined. Attention is given to the international context (WTO, Codex Alimentarius) as well as to private standards. In addition to the systematic analysis, the book includes selected topics such as nutrition and health policy, special foods, food import requirements, food contact materials, intellectual property, private food law, and animal feed. In this new edition, existing chapters have been updated to take account of many important developments in legislation and case law. Several new topics have been added to the analysis such as the right to food, organics and food fraud. The 'EU Food Law Handbook' is produced in co-operation with the European Institute for Food Law. It is relevant for practitioners and academics both with and without a background in law. It is ideal for education purposes.
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1 online resource (800 pages) : illustrations. :
Includes bibliographical references and index. :
9789086869039