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La Ciotat in the Age of Steam (1836-1916) : The Messageries Maritimes and the Making of an Industrial Maritime Society /
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La Ciotat, a small port-town in the French Mediterranean, underwent a profound metamorphosis during the nineteenth century. Once a small maritime community, it was transformed into the technical base and shipbuilding centre of the Compagnie des Messageries maritimes , France's largest steam navigation company. This book charts the journey of a maritime society through its industrial grown and discovers its economic, demographic, labour, and social changes. Drawing on unpublished archival material, it explores how technological changes and the dominance of a single private shipping company reshaped the town's identity and redefined its relationship with the sea.
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1 online resource (392 pages) : illustrations. :
Includes bibliographical references and index. :
9789004733930
Building between Eastern and Western Mediterranean Lands : Construction Processes and Transmission of Knowledge from Late Antiquity to Early Islam /
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This edited volume examines the construction processes and the mechanisms of transmission of knowledge between the eastern and western Mediterranean lands from the late Roman period to the early centuries of Islam. The essays explore issues of material culture, craft techniques, technological and typological changes and cultural contacts in Syria, Jordan, North Africa and Spain. The volume includes case studies on prestigious architectural complexes, defensive systems and other structures located in major urban centres (Cyrrhus, Bosra, Jerash, Sousse, Kairouan and Cordoba), as well as minor sites and rural buildings. It offers a fresh contribution to the long-lasting historiographic debate on the transition from antiquity to the Middle Ages and how Early Islamic architecture fostered the structural assumptions for new building experiences in many Mediterranean regions. Contributors: Antonio Almagro, Shaker Al Shbib, Stefano Anastasio, Ignacio Arce, Jean-Claude Bessac, Pascale Clauss-Balty, Piero Gilento, Mattia Guidetti, Pedro Gurriarán Daza, Roberto Parenti, Pauline Piraud-Fournet, María de los Ángeles Utrero Agudo, Jean-Pierre van Staëvel, Apolline Vernet, François Villeneuve.
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This book explores the construction processes and the mechanisms of transmission of knowledge between the eastern and western Mediterranean lands from the late Roman period to the early centuries of Islam. :
1 online resource. :
Includes bibliographical references and index. :
9789004516458
9789004516793
"A Community of Peoples" : Studies on Society and Politics in the Bible and Ancient Near East in Honor of Daniel E. Fleming /
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A "Community of Peoples": Studies on Society and Politics in the Bible and Ancient Near East in Honor of Daniel E. Fleming draws together a diverse community of scholars to honor the career of Daniel E. Fleming as a historian of the Bible and ancient Near East. Together, these scholars participate in a dynamic historical enterprise, each one positioning themself along a Middle Eastern spatial-temporal continuum stretching from the Old Babylonian to the Persian periods. Each contributor attempts to touch a sliver of ancient history, whether a particular person or community, a text or visual image or scribal process. They do so through a diversity of methods and disciplines, which together reflect the possibilities and promises for history writing. The Harvard Semitic Studies series publishes volumes from the Harvard Semitic Museum. Other series offered by Brill that publish volumes from the Museum include Studies in the Archaeology and History of the Levant and Harvard Semitic Monographs , https://semiticmuseum.fas.harvard.edu/publications .
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1 online resource. :
Includes bibliographical references and index. :
9789004511538
9789004511521
"A Community of Peoples" : Studies on Society and Politics in the Bible and Ancient Near East in Honor of Daniel E. Fleming /
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A "Community of Peoples": Studies on Society and Politics in the Bible and Ancient Near East in Honor of Daniel E. Fleming draws together a diverse community of scholars to honor the career of Daniel E. Fleming as a historian of the Bible and ancient Near East. Together, these scholars participate in a dynamic historical enterprise, each one positioning themself along a Middle Eastern spatial-temporal continuum stretching from the Old Babylonian to the Persian periods. Each contributor attempts to touch a sliver of ancient history, whether a particular person or community, a text or visual image or scribal process. They do so through a diversity of methods and disciplines, which together reflect the possibilities and promises for history writing. The Harvard Semitic Studies series publishes volumes from the Harvard Semitic Museum. Other series offered by Brill that publish volumes from the Museum include Studies in the Archaeology and History of the Levant and Harvard Semitic Monographs , https://semiticmuseum.fas.harvard.edu/publications .
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1 online resource. :
Includes bibliographical references and index. :
9789004511538
9789004511521
EU Food Law Handbook /
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The twenty-first century has witnessed a fundamental reform of food law in the European Union, to the point where modern EU food law has now come of age. This 'EU Food Law Handbook' presents the most significant elements of these legal developments with contributions from a highly qualified international team of academics and practitioners. Their analysis is based on a shared vision of the structure and content of EU food law. The book takes the perspective of food law embedded within general EU law. It highlights the consequences of this combination and provides insights into both substantive and procedural food law. Taking the General Food Law as a focal point, this handbook systematically analyses and explains the institutional, substantive and procedural elements of EU food law. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food to consumers through labelling. These rules define requirements on subjects like market authorisation for food additives, novel foods and genetically modified foods, chemical and biological contaminants in food, food hygiene, tracking & tracing, withdrawal & recall, food labelling and claims. The powers of public authorities to enforce food law and to deal with incidents are outlined. Attention is given to the international context (WTO, Codex Alimentarius) as well as to private standards. In addition to the systematic analysis, the book includes selected topics such as nutrition and health policy, special foods, food import requirements, food contact materials, intellectual property, private food law, and animal feed. In this new edition, existing chapters have been updated to take account of many important developments in legislation and case law. Several new topics have been added to the analysis such as the right to food, organics and food fraud. The 'EU Food Law Handbook' is produced in co-operation with the European Institute for Food Law. It is relevant for practitioners and academics both with and without a background in law. It is ideal for education purposes.
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1 online resource (800 pages) : illustrations. :
Includes bibliographical references and index. :
9789086869039