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Linguistic and Cultural Interactions between Greece and the Ancient Near East : In Search of the Golden Fleece /
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The aim of this book is to provide new insights on the multi-faceted topic of the relationships between ancient Greece and ancient Anatolia before the Classical era. This is a rapidly evolving field of enquiry, thanks to the recent advances in our understanding of the Anatolian languages and the ever-growing availability of primary evidence. The chapters in this volume investigate the question of Graeco-Anatolian contacts from various points of view and with a specifically linguistic and textual focus. The nature of the evidence calls for an interdisciplinary approach, and the contributions presented here range from writing systems to contact linguistics, without excluding the analysis of cultural motifs and religious practices in both literary texts and non-literary evidence.
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1 online resource. :
Includes bibliographical references and index. :
9789004461598
9789004461581
The grammar of perspective : the Sumerian conjugation prefixes as a system of voice /
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The so-called Sumerian conjugation prefixes are the most poorly understood and perplexing elements of Sumerian verbal morphology. Approaching the problem from a functional-typological perspective and basing the analysis upon semantics, Professor Woods argues that these elements, in their primary function, constitute a system of grammatical voice, in which the active voice is set against the middle voice. The latter is represented by heavy and light markers that differ with respect to focus and emphasis. As a system of grammatical voice, the conjugation prefixes provided Sumerian speakers with a linguistic means of altering the perspective from which events may be viewed, giving speakers a series of options for better approximating in language the infinitely graded spectrum of human conceptualization and experience. "Woods is to be commended for establishing a new precedent for analyzing Sumerian grammar which will hopefully become a model for future studies of the language." Paul Delnero, Johns Hopkins University
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Partly based on the author's dissertation (doctoral--Harvard University). :
1 online resource. :
Includes bibliographical references (p. [313]-330) and indexes. :
9789047442080 :
Available to subscribing member institutions only.
Illuminationist texts and textual studies : essays in memory of Hossein Ziai /
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The late Professor Hossein Ziai's interests focused on the Illuminationist ( Ishrāqī ) tradition. Dedicated to his memory, this volume deals with the post-Avicennan philosophical tradition in Iran, and in particular the Illuminationist school and later philosophers, such as those associated with the School of Isfahan, who were fundamentally influenced by it. The focus of various chapters is on translations, editions, and close expositions of rationalist works in areas such as epistemology, logic and metaphysics rather than mysticism more generally, and also on specific texts rather than themes or studies of individual philosophers. The purpose of the volume is to introduce new texts into the modern canon of Islamic and Iranian philosophy. Various texts in this volume have not been previously translated nor have they been the subject of significant Western scholarship.
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1 online resource (xx, 334 pages) :
Includes bibliographical references and index. :
9789004358393 :
Available to subscribing member institutions only.
Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook /
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The Kanz al-fawāʾid fī tanwīʿ al-mawāʾid , a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. It is the only surviving cookbook from a period when Cairo was a flourishing metropolis and a cultural haven for people of diverse ethnicities and nationalities. Now available for the first time in English, it has been meticulously translated and supplemented with a comprehensive introduction, glossary, and 117 color illustrations to initiate readers into the world of the Kanz al-fawāʾid . The twenty-two modern adaptations of Kanz recipes will inspire further experimentations. It is a valuable resource for scholars of medieval material culture, and for all lovers of good food and cookbooks.
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1 online resource. :
Includes bibliographical references and index. :
9789004349919 :
Available to subscribing member institutions only.