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منشور في 2007
Gregory of Nyssa, Contra Eunomium II : an English version with supporting studies : proceedings...

: The volume contains the contributions presented during the 10th International Colloquium on Gregory of Nyssa, Contra Eunomium II , held in Olomouc, the Czech Republic, on September 15-18, 2004. It is organized into four major sections: (I) Two papers (Th. Kobusch, B. Studer) that contextualize the main problematic of the Second Book Against Eunomius - the theory of language and the problem of naming God - from a broader philosophical and theological perspective; (II) a new English translation of the text (S. G. Hall); (III) a series of main papers providing commentary on its passages (Th. Böhm, M. Ludlow, Ch. Apostolopoulos, A. Meredith, J. Zachhuber, L. Karfíková, J. S. O'Leary, V. H. Drecoll); and (IV) numerous short essays discussing related philosophical (E. Moutsopoulos, G. Arabatzis, J. Demetracopoulos, L. Chvátal, Th. Alexopoulos, G. Lekkas, T. Tollefsen), as well as theological (T. Dolidze, S. Douglass, A. Ojell, A.-G. Keidel, T. Aptsiauri, J. Rexer) issues.
: Includes the second book of Gregory's Contra Eunomium in English translation (translated from the Greek by Stuart George Hall)--P. [59]-201. : 1 online resource (xxi, 553 pages) : Includes bibliographical references and indexes. : 9789047418962 : 0920-623X ; : Available to subscribing member institutions only.

منشور في 1997
Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /

: Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers including most of the poster presentations. The result is an up-to-date overview of scientific progress in the areas of animal production and health care, processing products of animal origin (chilling, packaging, etc.) to the consumption of these products.
: 1 online resource (620 pages) : illustrations. : Includes bibliographical references and index. : 9789004684119