comparative ethics » comparative poetics (توسيع البحث), comparative methods (توسيع البحث), comparative aesthetics (توسيع البحث)
ethics commons » ethics comment (توسيع البحث)
commons based » columns based (توسيع البحث)
Restoration through redemption : John Calvin revisited /
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Restoration through Redemption offers examples of three ways in which John Calvin's theology can be revisited: by analysis, assessment, and reception. This volume contains analyses of Calvin's position on the trinity and on politics, as well as assessments of his theology for evolutionary biology and comparative ecclesiology. It also discusses the reception of his heritage, for instance, in North America and South Africa. The central theme in this volume is Calvin's approach to the renewal of creation that hinges on Christ the Redeemer. One of the golden threads is Calvin's emphasis upon the meditatio on the future life, the turning of the believer towards the eschatological perspective. Contributors include: J. Todd Billings, Johan Buitendag, Jaeseung Cha, Ernst M. Conradie, Roger Haight, I. John Hesselink, Rinse Reeling Brouwer, Philippe Theron, Henk van den Belt, Gijsbert van den Brink, Cornelis van der Kooi, J.H. (Amie) van Wyk, J.M. (Koos) Vorster, Nico Vorster, Robert Vosloo, and Paul Wells.
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Includes index. :
1 online resource (ix, 288 pages) :
9789004244672 :
1571-4799 ; :
Available to subscribing member institutions only.
Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /
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Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers including most of the poster presentations. The result is an up-to-date overview of scientific progress in the areas of animal production and health care, processing products of animal origin (chilling, packaging, etc.) to the consumption of these products.
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1 online resource (620 pages) : illustrations. :
Includes bibliographical references and index. :
9789004684119