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Published 2024
The Animal Names of the Arab Ancestors : Explaining the Non-human Names of Arab Kinship Groups, Volume 2-1 Appendices /

: In the Arab world, people belong to kinship groups (lineages and tribes). Many lineages are named after animals, birds, and plants. Why? This survey evaluates five old explanations - "totemism," "emulation of predatory animals," "ancestor eponymy," "nicknaming," and "Bedouin proximity to nature." It suggests a new hypothesis: Bedouin tribes use animal names to obscure their internal cleavages. Such tribes wax and wane as they attract and lose allies and clients; they include "attached" elements as well as actual kin. To prevent outsiders from spotting "attached" groups, Bedouin tribes scatter non-human names across their segments, making it difficult to link any segment with a human ancestor. Young's argument contributes to theories of tribal organization, Arab identity, onomastics, and Near Eastern kinship.
: 1 online resource (450 pages) : illustrations. : Includes bibliographical references and index. : 9789004690400

Published 2016
Handbook of Scientology /

: The Handbook of Scientology brings together a collection of fresh studies of the most persistently controversial of all contemporary New Religions. In recent years, increasing scholarly attention has been directed at the Church of Scientology, resulting in a small tsunami of new scholarship. We have finally reached a point in time where a book on Scientology need not restrict itself to basics. Thus, for example, the historical chapters in the present volume are not really aimed at providing elementary facts on Scientology's background, but, rather, focus on understanding how the Church of Scientology developed over the years. In short, the Handbook of Scientology will provide a wealth of new information on a topic that one might otherwise have thought exhausted.
: 1 online resource. : Includes bibliographical references and index. : 9789004330542 : Available to subscribing member institutions only.

Published 2025
Faire théâtre contemporain des textes littéraires (XVIe-XIXe siècles) : Regards croisés sur les pratiques au Québec et en Europe /

: Les classiques continuent de fasciner les artistes de la scène, qui ne cessent de s'interroger sur la manière dont ces œuvres sont susceptibles de rejoindre le public. En inscrivant ce livre à l'enseigne de la célèbre formule « faire théâtre de tout » du metteur en scène français Antoine Vitez, nous désirons montrer la persistance d'une problématique qui oblige à tenir compte de l'évolution des formes dramatiques mais aussi du régime culturel plus vaste, numérique en ce qui concerne le XXIe siècle, au sein duquel s'insère la transposition de ces œuvres sur la scène. Les études rassemblées dans ce volume jettent un regard croisé sur les pratiques scéniques contemporaines qui recourent à des textes littéraires au Québec et en Europe, tout en éclairant plusieurs enjeux théoriques et méthodologiques. Classics from prior centuries continue to fascinate theatre artists. They never stop thinking of ways to stage these works to reach actual audiences. By referring, in the title of our book, to French director Antoine Vitez's famous quote "make theatre with everything", we want to point out the persistence of a problematic causing artists to not only take into account the evolution of dramatic forms, but also the broader cultural regime, digital for the 21st Century, within which these transpositions take place. The studies gathered in this volume bring a fresh perspective to the contemporary performing practices in Quebec and in Europe using literary texts, and illuminate many theoretical and methodological issues in the process.
: 1 online resource (360 pages) : illustrations. : Includes bibliographical references and index. : 9789004726178

Published 1997
Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /

: Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers including most of the poster presentations. The result is an up-to-date overview of scientific progress in the areas of animal production and health care, processing products of animal origin (chilling, packaging, etc.) to the consumption of these products.
: 1 online resource (620 pages) : illustrations. : Includes bibliographical references and index. : 9789004684119