Religion as a Human Capacity, A Festschrift in Honor of E. Thomas Lawson.
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Prepared in honor of E. Thomas Lawson, the essays in Religion as a Human Capacity represent diverse points of view in the study of religion today. Part I, "Theoretical Studies," offers a broad range of cognitivist theoretical explorations, while Part II, "Studies in Religious Behavior," presents cutting-edge applications of cognitive and other contemporary theories to religious data. This volume celebrates Lawson's critical contributions to cognitive studies of religion and the degree to which his ultimate goal of scholarship as a search for truth is matched by those who have been his colleagues and been influenced by him. Religion as a Human Capacity will be of interest to all those concerned with theory and method in the academic study of religion
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1 online resource. :
9789047401698
The Animal Names of the Arab Ancestors : Explaining the Non-human Names of Arab Kinship Groups, Volume 2-1 Appendices /
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In the Arab world, people belong to kinship groups (lineages and tribes). Many lineages are named after animals, birds, and plants. Why? This survey evaluates five old explanations - "totemism," "emulation of predatory animals," "ancestor eponymy," "nicknaming," and "Bedouin proximity to nature." It suggests a new hypothesis: Bedouin tribes use animal names to obscure their internal cleavages. Such tribes wax and wane as they attract and lose allies and clients; they include "attached" elements as well as actual kin. To prevent outsiders from spotting "attached" groups, Bedouin tribes scatter non-human names across their segments, making it difficult to link any segment with a human ancestor. Young's argument contributes to theories of tribal organization, Arab identity, onomastics, and Near Eastern kinship.
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1 online resource (450 pages) : illustrations. :
Includes bibliographical references and index. :
9789004690400
Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /
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Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers including most of the poster presentations. The result is an up-to-date overview of scientific progress in the areas of animal production and health care, processing products of animal origin (chilling, packaging, etc.) to the consumption of these products.
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1 online resource (620 pages) : illustrations. :
Includes bibliographical references and index. :
9789004684119