current dated » current debates (توسيع البحث), current debate (توسيع البحث), current state (توسيع البحث)
The Targums : a critical introduction /
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The value and significance of the targums -translations of the Hebrew Bible into Aramaic, the language of Palestinian Jews for centuries following the Babylonian Exile-lie in their approach to translation: within a typically literal rendering of a text, they incorporate extensive exegetical material, additions, and paraphrases that reveal important information about Second Temple Judaism, its interpretation of its bible, and its beliefs. This remarkable survey introduces critical knowledge and insights that have emerged over the past forty years, including targum manuscripts discovered this century and targums known in Aramaic but only recently translated into English. Prolific scholars Flesher and Chilton guide readers in understanding the development of the targums; their relationship to the Hebrew Bible; their dates, language, and place in the history of Christianity and Judaism; and their theologies and methods of interpretation. "With clear presentation of current research and the issues involved, including the Targums and the New Testament, and a rich bibliography, this is the most complete-and up-to-date-introduction to the Targums. An outstanding, highly recommended achievement." Martin McNamara , Emeritus Professor of Scripture, Milltown Institute, Dublin, Ireland
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1 online resource (xvii, 557 pages) : illustrations. :
Includes bibliographical references (p. [511]-539), and index. :
9789004218178 :
Available to subscribing member institutions only.
Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /
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Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers including most of the poster presentations. The result is an up-to-date overview of scientific progress in the areas of animal production and health care, processing products of animal origin (chilling, packaging, etc.) to the consumption of these products.
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1 online resource (620 pages) : illustrations. :
Includes bibliographical references and index. :
9789004684119