studies does » studies oe (توسيع البحث), studies addis (توسيع البحث), studies hjeas (توسيع البحث)
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Studies on the language and literature of the Bible : selected works of J. A. Emerton /
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John Emerton was Regius Professor of Hebrew at Cambridge University from 1968 to 1995 and is a former Editor of Vetus Testamentum and its Supplements (1975-97). His work is characterised by profound learning and rigorous argument. He published detailed articles on a wide range of subjects, not only on the Hebrew language but also on Biblical texts, Semitic philology and epigraphy, Pentateuchal criticism and other central issues in Biblical scholarship, and biographical essays on some modern scholars. The forty-eight essays in this volume have been selected to provide both an overview of Emerton's influential work in all these fields and easier access to some items which are no longer readily available.
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1 online resource (xiii, 717 pages) :
Includes bibliographical references at the end of each chapters and index. :
9789004283411 :
0083-5889 ; :
Available to subscribing member institutions only.
Paul and the Rhetoric of Resurrection : 1 Corinthians 15 as Insinuatio /
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Have you ever wondered why Paul leaves the resurrection discussion in 1 Corinthians 15 for the end of the letter? Have you pondered how 1 Corinthians 15 functions as the climax to 1 Corinthians? This book answers those questions by exploring insinuatio , the Greco-Roman rhetorical convention used to address prejudiced or controversial topics-like resurrection-at the end of a discourse. This is the most thorough treatment of insinuatio in Biblical and Classical studies to date. It examines the Greco-Roman rhetorical handbooks and speeches on insinuatio , compares them to what Paul does in 1 Corinthians 15, and finds that this was precisely Paul's rhetorical strategy in 1 Corinthians.
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1 online resource :
Includes bibliographical references and index. :
9789004527904
9789004527911
Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /
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Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers including most of the poster presentations. The result is an up-to-date overview of scientific progress in the areas of animal production and health care, processing products of animal origin (chilling, packaging, etc.) to the consumption of these products.
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1 online resource (620 pages) : illustrations. :
Includes bibliographical references and index. :
9789004684119