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Food culture and health in pre-modern Islamic societies /
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This book brings together edited articles from the second edition of the Encyclopaedia of Islam that are relevant to food culture, health, diet, and medicine in pre-Islamic Muslim societies. This compilation consists of edited entries on agriculture and irrigation, with attention for various staples and fruits; animals and the legal aspects of their consumption; hunting and fishing; the preparation of food, with entries on both the kitchen and various ingredients; dietetics and pharmacology; and the medicinal properties of a wide variety of foodstuffs.
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1 online resource. :
Includes bibliographical references (p. [269]-272). :
9789004216624 :
1879-3657 ; :
Available to subscribing member institutions only.
Proceedings of the First International Congress on the Hellenic Diaspora from Antiquity to Modern Times (Montreal, 17-22.iv. 1988 ; Athens, 26-30.iv. 1988) : Volume 2: From 1453 to...
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The print edition is available as a set of two volumes (9789050630603).
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1 online resource (839 pages) : illustrations. :
Includes bibliographical references and index. :
9789004536258
